Text 23651, 89 rader
Skriven 2012-04-13 05:19:00 av DAVE DRUM (1:261/1381)
     Kommentar till en text av MICHAEL LOO
Ärende: Not my recipe
=====================
-=> MICHAEL LOO wrote to DAVE DRUM <=-

 DD> Geeks has offered to let me know when the item is back in stock. Chris
 DD> has given me an embarrassed "Oops". And yesterday I noticed on "The

 ML> A gentle oops is the least you should get. Perhaps the
 ML> chance to secondarily buy one of the original lot would
 ML> be fair, though I suppose given the nature of states,
 ML> difficult to accomplish.

The states taketh - but, seldom do they share. Except under duress.
 
 DD> Title: Gates of Hell Chilli
 DD> 1/4 c  Dried chilies
 DD> 1 tb Trappey's Red Devil sauce

 ML> Unless those are habbies or better, the 7 lb of meat would
 ML> suck down those hots so fast it'd make your head spin. And
 ML> the Red Devil would be a shy little sidelight to that - a
 ML> tablespoon of extract would have a hard time being found in
 ML> that big pot of food, and foods with infernal identities
 ML> tend to be much tamer than their intended impressions.
 
As the subject says - not my recipe. Just something I found on Recipe Source
with an eponymous title. 
 
 -=> Dave Drum said to Mike Roberts <=-

 DD> There is also the endorphin rush that some get from eating extreme
 DD> heat -- sort of like "runner's high". It's pretty well documented
 DD> (http://en.wikipedia.org/wiki/Endorphin) and there is even a hot sauce
 DD> called "Endorphin Rush" - once again, I am not that sort of masochist.

 ML> I am still quite unconvinced at the claims of a capsaicin-induced
 ML> endorphin rush.

The endorphin rush is pretty well documented - both in athletes and by people
in the Chile-head world whose opinions and observations I respect. As well as
by medical professionals, etc. YMMV.

www.ncbi.nlm.nih.gov/pubmed/6316302

OTOH

http://tinyurl.com/SA-PAIN

MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Pain Perdu *
 Categories: Cajun, Breads, Booze, Citrus
      Yield: 4 servings

      3 lg Eggs; beaten
    1/2 c  Milk
    1/2 c  Sugar
      2 tb Orange flower water
      1 tb Grated lemon zest
    1/4 c  Brandy
    1/2 ts Ground nutmeg
      8 sl Stale French bread
      2 tb Butter
      2 tb Vegetable oil
           Powdered sugar
           Cane syrup

  * Tarted up French Toast - UDD
 
  Combine the eggs, milk, sugar, orange flower water,
  lemon zest, brandy and nutmeg in a bowl.  Mix well.
  Soak the bread in the liquid mixture. Heat the butter
  and oil in a heavy frying pan.  Fry the bread until
  golden brown on both sides.  Dust with powdered sugar
  and serve with warm cane syrup.
  
  Serves 4.
   
  Submitted by Austin Leslie, Chez Helene Restaurant
   
  The Legends of Louisiana Cookbook; Sheila Ainbinder

  From: http://www.recipesource.com

  Uncle Dirty Dave's Archives

MMMMM

... Yoghurt: oversized Petri where bacteria live, eat, have sex, & defecate
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