Text 23668, 60 rader
Skriven 2012-04-13 07:57:00 av BILL SWISHER (1:123/140)
     Kommentar till en text av MICHAEL LOO
Ärende: Re: feb trip report 534
===============================
-=> MICHAEL LOO wrote to ALL <=-

 ML> places where people sell native merchandise and the local
 ML> feral chickens beg for whatever the vendors have not managed

That would be "local feral" PROTECTED chickens.  I made light of taking
up chicken hunting our first trip there, has to do with staying is a
small cabin in the middle of nowhere with the territory of three
roosters meeting at the door. I was informed they are protected because
they are the decendents of the original chickens brought by the
Polynesians when they arrived.  I think the island is the only one
never infected by mongoose which wiped them out on the other islands.

MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: Chicken-Hash Brown Casserole
 Categories: Poultry, Vegetables
      Yield: 8 servings
 
      4 sl Haugin's Farm Brand Thick
           -Sliced Bacon, crumbled
      6    Frozen Gourmet's Choice Hash
           -Brown Patties
      2 c  Water
      2    Chicken flavored Bouillon
           -Cubes
    1/4 c  Margarine
      6 sl Schwan's American Processed
           -Cheese
    1/2 c  Onion, chopped
      1 c  Frozen Gourmet's Choice Baby
           -Carrots, thawed & sliced
    1/2 c  Celery, diced
      2 c  Frozen Schwan's Diced
           -Chicken Meat
      1 c  Sour Cream*
    1/2 ts Salt
    1/4 ts Pepper
           Bread Crumbs
 
  Preheat oven to 350øF.  Prepare bacon in skillet over medium heat;
  drain and crumble.  In large saucepan or stock pot combine potato
  patties, water and bouillon cubes.  Cover and place over medium-low
  heat until patties are thawed and crumbled.  Add margarine, cheese,
  onion, carrots, celery, chicken and bacon; mix well.  Gradually add
  sour cream; stirring until well blended.  Stir in salt and pepper.
  Pour into a greased 2-qt. casserole dish.  Sprinkle with bread
  crumbs.  Bake 45 minutes.
  
  Makes 6-8 servings.
  
  NOTE:  *Lite sour cream may be used in place of sour cream.
  
  SOURCE:  Multi-National Foods 1993
 
MMMMM
 
 
--- MultiMail/Win32 v0.49
 * Origin: Fidonet Since 1991 And Still Here. Join Us: www.DocsPl (1:123/140)