Text 2370, 96 rader
Skriven 2010-10-03 07:42:00 av Dave Drum (46216.cooking)
   Kommentar till text 2300 av JIM WELLER (1:123/140)
Ärende: SF Gate
===============
-=> JIM WELLER wrote to DAVE DRUM <=-

 DD> the San Francisco Chronicle is one of the great foodie
 DD> newspapers

 JW> It is indeed.

 DD> along with the New York Times.

 JW> One of my favs, which I access through my Serious Eats feed.

I believe that they offer a service similar to the Chronicle thing with a
selection of recipes in your in-box every week. But, Geez, Louise, I get enough
recipes in my inbox already. Besides I have their (NYT's) Cookbook edited by
Craig Claiborne. 
 
 DD> Then there is the Chile-heads list

 JW> I'm still subscribed but I mostly lurk these days.

I post from time to time. And I'd have loved to go to one of the "Open Fields"
events put on by Jim Campbell. 

For those NOT on the Chile-heads list, Open Fields is similar to an echo
picnic, except it *always* took place at harvest time and didn't move around
all over the country. Sadly, this was the last year for the Open Fields as
success (in Jim's life) has spoiled things as we knew them.

Brother Jim Campbell is on the Indianapolis (IN) Fire Department and has
recently moved up from being a mere captain and on a 72 on/72 off schedule
which allowed him to grow scads of chilies and be a major supplier to John Hard
(CaJohn's Hot Sauces) and others ... as well as his own line of chilies and
sauces from Mild to Wild Pepper & Herb Co. (www.wildpepper.com) Helluva guy.

MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: "The Bread"
 Categories: Breads, Chilies
      Yield: 1 loaf

  1 1/2 c  Whole wheat flour
  1 1/2 c  White flour *
    1/2 c  V8 or similar veggie juice
    1/2 c  Water
      1 ts Salt
  1 1/2 tb Evaporated dried milk
  1 1/2 tb Brown sugar
      1 tb Honey or sorghum
  1 1/2 ts Fast rise auto bread yeast
           +=OR=+
      2 ts Normal yeast
      2 tb Butter
      2 oz (or more/less) ground dried
           - Red Savina (tm) Habanero
           - powder

  This recipe is for one of those automatic bread machines- I
  ain't smart enough to know how to cook bread otherwise.

  * All wheat may be used, but not all white - the Savina (tm)
  seems to go good with wheat breads while IMHO white has too
  little flavour for it.

  Heat liquid ingredients to about 100øF. Pour into cannister.
  Put in dry ingredients, yeast last. Set machine to desired
  finish. Done.

  I'll leave it to individuals to try and figure out how to
  adapt this to their own style of bread-making. Like I said,
  this is for one of those auto bread machines simply because
  I don't know how to bake bread otherwise. If it ain't easy,
  I ain't got time to do it. I'm sure there are lots of
  different herb combinations that could be used as well. Hope
  you all have fun with this!

  Recipe by Jim Campbell: Mild to Wild Pepper & Herb Co.

  Date: 28 May 1997

  From: http://abarnhart.com/faq/recipes

  Uncle Dirty Dave's Archives

MMMMM

ENJOY!!!

From Uncle Dirty Dave's Kitchen
Home of YAHOOOOAHHHH Hot Sauce & Hardin Cider 

 

... Military justice is to justice what military music is to music. - Groucho
--- MultiMail/Win32 v0.49
--- SBBSecho 2.12-Win32
 * Origin: :::The Holodeck BBS:::  Telnet://holo.homeip.net (1:261/1381)