Text 2384, 77 rader
Skriven 2010-10-03 20:20:00 av JIM WELLER (1:123/140)
     Kommentar till en text av MICHAEL LOO
Ärende: success/failure 621
===========================
-=> Quoting Michael Loo to Jim Weller <=-

 JW> There are very few Latinos in Canada. [...] We would welcome
 JW> some Latino cooks here... we should send a message to Arizona!

 ML> why shouldn't we have open boundaries as well?

I have no idea why Mexicans don't view Yellowknife as a nice place
to come to. It can't be the climate; people from other warm
countries settle here. Years ago Roslind and I attended an Hispanic
New Year's Eve party. There were couples there from Portugal, Brazil
and Macao, from Spain, Argentina, Columbia and Peru, as well as
dozens from the Philippines but not Mexico. It was the only country
missing.

 ML> Lutece and La Caravelle

 ML> To be fair, they lasted a good long time.
              
I just Googled for info on an old Ottawa institution to find out it
too is gone. I took my girlfriend of the time there for her college
graduation dinner in the 70's. When she was single, my mom's dates
took her there to impress her during WWII.

"Iconic eatery Cafe Henry Burger shuts its doors after 83 years.
Its guest books, now stored in the national archives, read like a
who's who of the rich and famous: every prime minister for the past
80 years, Wayne Gretzky and Billy Bishop, not to mention celebrities
John Wayne, Audrey Hepburn and Bob Hope."

"The restaurant's owner for 23 years, says it is closing because of
financial losses, citing an aging clientele, and greater scrutiny of
public servants' expense accounts as particular reasons."

MMMMM-----Meal-Master - formatted by MMCONV  2.10

     Title: (AC) Nfld Veal Pot Pie With Dumplings
Categories: Historical, Heirloom, Canadian
  Servings: 4

      2 lb shoulder of veal
      1    onion,
      1 ts salt
      1 ds peeper
    1/2 ts Worcester Sauce
      2 c  diced potatoes
    1/4 c  Tomato Ketchup
      3 TB flour
    1/2 c  cold water
           Dumplings

In a saucepan containing 1-1/2 quarts of boiling water, place veal
and onion, let simmer for one hour or more. Add salt, pepper and
Worcester Sauce. Add potatoes and cook until they are nearly
done.Add Ketchup. Thicken, using flour blended with water. Place
dumplings on top of the meat, cover closely and steam for 12
minutes. Be sure the dumplings rest on the meat and cannot sink into
the liquid, as this is what causes them to be heavy. If a sauce is
desired part of the liquid may be removed before putting dumplings
into pot.

  From: Roots.Ancestry.Com              
 
MMMMM-------------------------------------------------



Cheers

YK Jim


... Poor guy, born back in the bad old pre-innovative days of cuisine.

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