Text 24101, 69 rader
Skriven 2012-04-26 21:52:00 av JIM WELLER (1:123/140)
     Kommentar till en text av MICHAEL LOO
Ärende: little things 565
=========================
-=> Quoting Michael Loo to Jim Weller <=-

 JW> I would order the loaded which had plenty of pepperoni, anchovies
 JW> and lots of other good stuff.

 ML> Of course loaded pizza is unknown or at least frowned on
 ML> in Italy.

But not on North American college campuses!

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Mediterranean Puff Pizza
 Categories: Pizza, British, Sauces
      Yield: 4 Servings
 
      3 tb Olive oil
      2 lg Garlic cloves
     20 g  pac Mediterranean herbs:
           oregano, flat leaf parsley,
           -and basil
    400 g  can chopped tomatoes
           -in rich tomato sauce
      1 tb sun dried tomato paste
      1 lg pinch crushed chillies
      1 pn sugar
           Salt and pepper
    500 g  ready made puff pastry
    150 g  ball mozzarella cheese
     40 g  fresh grated Parmesan
      1    Handful black olives
  
  Preheat the oven and two baking sheets to 220 C/425 F/gas mark 7.
  Heat 2 tbsp of the oil in a pan, then add the garlic and cook
  gently for 2 to 3 minutes until softened but not coloured. Chop up
  the oregano and parsley, but save the basil to use as a garnish.
  Add the tomatoes, tomato paste chopped herbs, chilli flakes, sugar
  and seasoning and simmer for about 20 minutes, until nice and
  thick. Leave to cool a little.
  
  Meanwhile, cut the pastry in half and, on a lightly floured
  surface, roll out each piece large enough to cut out a 23cm (9
  inch) round (use a dinner plate as a guide to cut around). Lightly
  mark a 2.5cm (1 inch) border around the edge of each pastry round
  -this will make the crust. Prick the inner circles of the pastry
  rounds with a fork, then place both rounds on a square of
  parchment paper and leave to rest in the fridge - for up to 30
  minutes if you have time. Spread the inner circle of each pastry
  round with a layer of the tomato topping, and arrange the
  mozzarella on top. Sprinkle over the Parmesan, basil and olives
  and drizzle over the remaining oil.
  
  Bake for 15 to 20 minutes until crisp and golden brown. Cut into
  wedges and serve.
 
MMMMM



Cheers

YK Jim


... "You'll never come up with anything clever on your own." - Hallmark.

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