Text 24244, 70 rader
Skriven 2012-04-30 04:44:00 av DAVE DRUM (1:123/140)
Ärende: Chile 259
=================
MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Oriental Noodles w/Chile & Cashews (pareve)
 Categories: Oriental, Pasta, Chilies, Nuts, Citrus
      Yield: 2 Servings
 
      3 c  Plain flour
        pn Salt
      4 lg Eggs
      1 lg Egg

MMMMM---------------------------SAUCE--------------------------------
    1/3 ts Oil
      2 sm Red serranos
      2    Spring onions; sliced
      1 lb Snow peas
      1 ts Sesame oil
      2 tb Soy sauce
    1/4 c  Rice wine vinegar
    1/4 c  Cashews; ground to paste
      1 ts Lime juice
    1/2 ts Lime rind
    1/2 c  Red bell papper
    1/2 c  Roasted Cashews
 
  Preparation: Lightly beat the eggs (keep the 4 and the 1
  separate)
  
  Finely chop one of the chilies, and the spring onion.
  Thinly slice the snow peas. Finely shred the lime rind and
  the second red chile.
  
  As an alternative to making your own noodles, chinese
  thread noodles are a suitable (but not as nice!)
  substitute, as is tagliatelle.
  
  To make the noodles sift the flour and salt into a bowl.
  Make a well in the centre and add the 4 beaten eggs,
  gradually importing into the flour with a fork. Turn onto
  a lightly floured surface and knead until smooth and
  elastic (about 5 minutes). Cover and stand for 30 minutes.
  
  Divide the dough into 4 portions. Cover with a tea towel.
  Roll one portion of the dough to 3mm thickness using a
  rolling pin or sharp knife. Roll up the sheet of pasta
  completely and cut into 5mm wide strips. Carefully unroll
  the strands.
  
  Repeat the process with the remaining portions of dough.
  Spread onto a dry tea towel and sprinkle with plain flour.
  Set aside.
  
  Prepare the sauce whilst the pasta is standing. Heat the
  oil in a pan and add the chilli, spring onion and snow
  peas. Cook over a low heat for 2-3 minutes. Add the sesame
  oil , soy sauce, vinegar, cashew paste, lime juice and
  rind. Stir to combine. Cook, stirring, over a gentle heat
  for 3-4 minutes.
  
  Cook the pasta in a large pan of boiling water until just
  tender. Drain, spoon over the sauce and toss to combine.
  Sprinkle over shredded chile, cashews and serve.
  
  Uncle Dirty Dave's Archives
 
MMMMM

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