Text 2448, 90 rader
Skriven 2010-10-05 06:26:00 av Dave Drum (46300.cooking)
   Kommentar till text 2431 av JIM WELLER (1:123/140)
Ärende: World's Scariest
========================
-=> JIM WELLER wrote to DAVE DRUM <=-

 DD> take a drive though some of the Deliverance-style areas of the
 DD> Shawnee National Forest in a VW micro-bus adorned with a "Peace
 DD> Now" sticker?

 JW> Not being familiar with the Shawnee National Forest, I Wikied it,
 JW> which lead to the Shawnee Hills, which lead to the Ozarks which lead
 JW> to amphetamine labs. Scary indeed. If only real hillbillies were as
 JW> charming and likable as Jed Clampett's family.

Yeah, but their hills were the Hollywood Hills.   Bv)=
 
 ML> Soup? I don't do soup.

 DD> I do. With gusto. Soups, stews, potages, chowders, chillis, all
 DD> that sort of thing.

 JW> As do I. I make a big pot of something or other just about every
 JW> weekend. Yesterday it was a riff on Scotch broth: moose bone, beef
 JW> broth and lamb base with barley, split green peas, turnip and
 JW> cabbage seasoned with black pepper, thyme and marjoram. A hearty
 JW> fall and winter dish. It's fall here already with killing frosts and
 JW> snow flurries.

We've had "patchy frost" the past two nights. No killing frosts yet. But, some
of the farmers who had to replant their soybeans after extra-heavy spring rains
drowned the first plantings, have their fingers crossed that the replanted
crops will be far enough down the road to maturity to harvest before the first
of the killing frosts. Most of the corn is in and about 50% of the beans. The
corn seems to have been boom or bust for most farmers -- depending on the way
their fields drained. Those which did not drain well, or were low enough that
they were underwater for a good part of the early post emergence season are in
extremely reduced yield status.

MMMMM----- Recipe via Meal-Master (tm) v8.06
  
       Title: Corn Rye
  Categories: Breadmaker, Breads
       Yield: 1 Loaf
  
MMMMM-------------------------RYE SOUR------------------------------
      1 md Onion; coarsely chopped
      2 c  Rye flour
  1 3/4 c  Warm water
      1 pk Yeast
    1/2 tb Caraway seeds
 
MMMMM---------------------------BREAD-------------------------------
      2 c  Rye sour
    1/4 c  Water
    1/2 pk Dry yeast
    1/2 tb Salt
      2 c  Bread flour
    1/2    Egg
    1/2 tb Caraway seeds
  
  For the starter: Put onions in cheese cloth. Mix remaining
  ingredients, submerge cheese cloth into it, and let sit
  overnight (in bread pan). In the morning, remove the onions.

  There should be 2 cups of starter in the pan -- just what we
  need.
   
  Add remaining ingredients -- use up to 1/4 cup more flour if
  needed to get the dough ball to the right consistency. Also
  the 1/4 cup water should be added slowly, using judgment.
  About 20 minutes before baking slash the top and brush with
  the egg beaten with 1 tbs of water and sprinkle with caraway
  seeds.
  
  From: Beth Katcher
 
  From: http://www.recipesource.com

  Uncle Dirty Dave's Archives

MMMMM

ENJOY!!!

From Uncle Dirty Dave's Kitchen
Home of YAHOOOOAHHHH Hot Sauce & Hardin Cider 

 

... The truth that makes men free is mostly truth which men do not want to hear
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