Text 24508, 103 rader
Skriven 2012-05-06 16:50:00 av DAVE DRUM (1:261/1381)
Ärende: Chile 329
=================
MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Black Hole Chilli
 Categories: Chilies, Stews, Beer, Herbs
      Yield: 12 Servings
 
  7 1/2 lb Chuck; 1cm cubes
      9 cl Garlic; chopped fine
           Mixture of olive and sesame
           - oils, 5:1 ratio
     25 lg Dried Japones
     14    Pequin chilies
  2 1/2 c  Beer
           +=PLUS=+
  1 1/2 c  The water from boiling the
           - chilies
      8 tb Ground cumin
      6 tb Ground oregano
      4 tb Ground coriander
  1 1/2 ts Cayenne
      1 tb Salt
      1 tb Tabasco
      8 tb Paprika
      4 oz Tomato paste
      1 ts Mint and epizote
    1/2 tb Masa harina
 
  7 1/2 lb meat; "tough" meat such as chuck, defatted and
  deboned This is a lot, and can feed 50-75 people if
  sufficiently hot chilli is prepared. 9 (or more) garlic
  cloves, chopped or mashed fine Olive Oil or a mixture of
  olive oil and sesame oil, 5:1 Combine the oil, garlic and
  meat and cook till brown. If you didn't realize that the
  meat must be in 1 cm cubes, start cutting. 25 japone
  peppers, large red and dried. Start deseeding (the seeds
  are too hot) and boil in a few quarts of water until they
  are soft, then scrape the inside pulp out. Add to meat
  mixture when the meat begins to brown, reserving the
  chilli water. 14 chilli pequine peppers; squashed with a
  hammer. Add to chilli. Now add 2.5 cups water or beer,
  plus 1.5 cups of the water you boiled the peppers in, and
  simmer slowly in the pot for 80 minutes while you win
  moseyin' and egg toss contests, and just generally fall
  down a lot. Now let your chilli settle and the grease rise
  so that you can skim discard it (the grease, not the
  meat).
  
  Dispense with all remaining sobriety.
  
  ADDITION OF SPICES CEREMONY
  
  Gather the team and groupies together for this ceremony.
  This is the point to go all out for showmanship, so ham it
  up. Hopefully you have ground the following spices
  freshly, so that laborious grinding processes do not sap
  the climax of its power.
  
  THE SPICES
  
  8 tablespoons ground cominos (cumin); group chants praises
  of cumin 6 tablespoons ground oregano; praise the oregano
  somewhat more loudly 4 tablespoons ground coriander; some
  of the women may swoon 1.5 teaspoons cayenne pepper from a
  flask labelled 'paprika' 1 tablespoon salt (add half this
  at first, increment as necessary 1 tablespoon tabasco;
  accompanied by loud chants and holy rollin 8 tablespoons
  or more paprika, from a container prominently labelled
  'cayenne pepper'; accompanied by a crescendo of frenzied
  shouting and counting of tablespoons. If your team can
  still count high enough, add 24 teaspoons instead. 4 oz
  tomato paste after the hubbub has died down and no judges
  are looking. Remember, real men do not put vegetables in
  their chilli. 1 tsp exotic spice could be added here, too.
  At Luckenbach, the Brides of Black Hole added mint and
  epizote. No one knew, or knows yet, what epizote is. The
  more obscure the spice, the better. 0.5 tbl masa harina;
  or less, to thicken the chilli if it is too thin. This
  must be added last. Cook 10 more minutes Open up a beer
  and dish up a bowl 'o' red.
  
  The Brides of Black Hole Chili team entered their chilli
  in the 1978 Luckenbach Ladies World Championship Chili
  Cookoff, where it garnered sixth place. The recipe had
  evolved from the first attempts at the Marble Falls Chili
  Cookoff some years before, where it was concocted by Flash
  Bruhweiler and Sonny Day.
  
  The Structure of Black Hole Chili Alwyn Wootten 1 2
  
  1 National Radio Astronomy Observatory 2 Groupie, 1978
  Luckenbach Ladies World Chili Championship
  
  Al Wootten
  
  From the Chile-Heads Recipe Collection
  
  Uncle Dirty Dave's Archives
 
MMMMM

... Everyone must believe in something, I believe I'll have another drink.
--- MultiMail/Win32 v0.49
 * Origin: www.holo.homeip.net:8080   -telnet://holo.homeip.net (1:261/1381)