Text 25062, 53 rader
Skriven 2012-05-20 06:20:04 av Dave Drum (1:261/38)
Ärende: Chile 458
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MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Chilli-Cheese Steaks
 Categories: Beef, Chilies, Vegetables, Cheese
      Yield: 6 Servings

      2 lb Top round steak; 1" thick
      3 tb Flour
      2 ts Salt
      2 ts Chilli spice mix
    1/4 ts Pepper
    1/4 c  Shortening
      2 c  Chopped onions
     16 oz Can tomatoes
      1 c  Shredded Cheddar cheese

MMMMM--------------------------GARNISH-------------------------------
           Thin slices red and green
           Bell peppers
           Parsley

  Preheat oven to 350øF/175øC. In cup, combine flour, salt,
  chilli spice and pepper. Trim excess fat from top round
  steak. Cut into 6 pieces. Place on cutting board; sprinkle
  with some of the flour mixture.

  With meat mallet, pound flour mixture into meat. Turn meat
  over and repeat on other side.

  In 10" skillet over medium high heat, cook meat in hot
  shortening until well browned on both sides. Remove to
  warm platter.

  In meat drippings, cook chopped onions until browned.Stir
  in remaining flour mixture. Spoon onion and flour mixture
  into large, shallow casserole. Arrange browned steaks on
  top. Add tomatoes and their liquid. Cover and bake 1 1/2
  hours or until meat is fork tender. Spoon off any fat
  drippings from casserole. Sprinkle top of steaks with
  shredded cheese.

  Heat 5 minutes or until cheese is melted.

  Makes 6 servings.

  Uncle Dirty Dave's Archives

MMMMM

... Fish should smell like the tide. Once they smell like fish it's too late.

--- BBBS/Li6 v4.10 Dada-1
 * Origin: Prism bbs (1:261/38)