Text 25067, 83 rader
Skriven 2012-05-20 11:28:00 av JIM WELLER (1:123/140)
     Kommentar till en text av DAVE DRUM
Ärende: Broccoflower
====================
-=> Quoting Dave Drum to Jim Weller <=-

 JW> certainly less than wonderful. I've given them a pass ever
 JW> since.
 
 DD> Other than the hideous green colour I've not noted a substantial
 DD> difference between real cauliflower and broccoflower.

Maybe, just maybe, I owe it a second chance.

 DD> I can't tell much, if any, difference in
 DD> taste between broccoflower and cauliflower.

In that case I might as well stay with regular cauliflower as it's
always cheaper.

 DD> Colour, now that's a different story.
       
Yeah, I need a blindfold to eat it. [g]

 DD> I also tend to find it on sale

If I ever found some cheaper than the regular kind I would try it
again.

 DD> Truthfully, it shouldn't cost any more than it's pale cousin,
 DD> cauliflower.

I can see it getting a premium the first year it hit the market just
from their novelty factor, but after that, you're right.

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Fish and Vegetable Stew
 Categories: Fish, Stews, Beans, Jewish, Romanian
      Yield: 10 Servings
 
      2 lb Root vegetables; (carrots,
           -turnips, celery root,
           -parsnip etc).
      1 lb Potatoes
      1 lb Tomatoes
      4 oz Onions
      1    Clove garlic
      1 lb Other vegetables; (peas,
           -string beans, green
           -peppers, cabbage,
           -broccoli, cauliflower)
           Salt and pepper
      1 c  Water
      4 lb Any kind fish
      4 tb Oil
      4 tb Flour
 
  Dice the root vegetables, the tomatoes, the potatoes and the onions.
  Chop the other vegetables. Put all the vegetables, salt and pepper and
  water into a saucepan and cook until potatoes almost are tender. Cut
  fish up into serving pieces, brush white oil and roll in flour. Put
  the fish on the vegetables. Continue to cook for another 30 minutes,
  basting the fish with the sauce. If you like, the fish can be put in
  whole at the beginning, and vegetables can be arranged and cooked in
  an ornamental pattern. A Romanian dish.
  
  Posted to JEWISH-FOOD digest by "Coby Andel en Han Mauwer"

  I would add celery and saute it along with the onions, garlic and
  peppers for a few minutes and add then to the dish when I put in
  the fish. I would probably cook it for less than 30 minutes too.
  - JW
 
MMMMM


Cheers

YK Jim


... Not an A-list food but one of the best supporting stars.

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