Text 25157, 64 rader
Skriven 2012-05-21 23:26:00 av MICHAEL LOO (1:123/140)
     Kommentar till en text av NANCY BACKUS
Ärende: pizzazz 684
===================
 NB> Around here, there are various places that experiment with various
 NB> pizza ingredients, cheddar among them.  Actually, it's not much
 NB> experiment any more, as it's been happening for decades... ;)  A few of

I wonder why, as mozz works so well and is fairly cheap.

 NB> Wegmans' gourmet pizzas had cheddar instead of or along with the
 NB> mozzarella... as they were intended to be "a cut above", cost was less
 NB> of an object. 

Okay, if you put a good aged Cheddar on, I can see that being
a good thing, but I still don't see it working with the
traditional toppings.

 NB> It goes ok..  I tend to not go for tomato sauces much anyway though. 
 NB> When I make a pizza here, it doesn't have tomato sauce

When I made pizzas, it was always good old USA standard, tomato
sauce, garlic, oregano, plenty of mozz, and plenty of pepperoni.

 , and what I
 NB> usually have on hand for cheese is a Mexican mix, which has cheddar as
 NB> one of the 4 (or 5?) cheeses...  I'll put that on top of a Spinach
 NB> Ricotta pizza, or on a "crab" dip-ish pizza (surimi, shredded cheese
 NB> and artichoke hearts)...  

Awk. Don't talk to me of "crab."

 NB> The Buffalo wings pizza my son brought home a couple of days ago had
 NB> (maybe) tomato sauce, chicken, hot sauce, and a mix of what I think
 NB> was cheddar and mozzarella.  It came with extra hot sauce and bleu
 NB> cheese dip.  ;) 

I think that's not the right emoticon ;)

MMMMM----- Recipe via Meal-Master (tm) v8.02

      Title: White Pizza
 Categories: Cyberealm, Italian, Main dish
      Yield: 1 pizza

      1 lg Italian bread shell
      2 c  Mushroom slices
    1/4 c  Butter, melted
      1 tb Grated parmesan cheese
      2 c  Shredded mozzarella cheese
    1/2 ts Italian seasonings
    1/4 ts Garlic powder
    1/4 ts Onion powder

  Preheat oven to 375F. Place bread shell on an ungreased 12 inch pizza
  pan. In a medium sized bowl, toss the mushrooms with the butter.
  Arrange the mushrooms over the shell, then sprinkle with parmesan
  cheese and mozzarella cheese, the italian seasoning, garlic and onion
  powders. Bake for 15-20 minutes.

  Source: Mr. Food Recipe Club Newsletter, Jan/Feb 1995
  Typed in MM format by Linda Fields, Cyberealm BBS 315-786-1120

MMMMM

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