Text 25245, 74 rader
Skriven 2012-05-23 23:05:00 av MICHAEL LOO (1:123/140)
     Kommentar till en text av JIM WELLER
Ärende: human stupidities 686
=============================
 HN> lots of / Japanese...which might be why
 HN> the Koreans stay away.
 ML> Yet the southeasterners coexist.
 JW> Maybe they don't have the same history.

Internecine warfare, genocide, enslavement, border
wars, what more can you ask. Each group among the
southeast Asians has blood feud against its immediate
neighbors; and all of them, except for the Cambodians,
are united in hatred of the Cambodians (Khmer), and
all are united in hatred of the Chinese, which renders
quite interesting the coexistence among all of these
groups, including the Chinese in the outlands. The Thai,
far from being the gentle smiling people they have come
to be, were exceedingly imperialistic in their day and
carry a stigma among most of the other groups in the area.

I am given to believe that there is little or no
interbreeding among the aforementioned peoples, except
with the Chinese, and you can guess why that happened,
at least to start.

--

 JW> And usually they aren't in prime shape either, but salvaged from the
 JW> produce dept. just one day before dumpster time.

And of course some of the waste parts that have been (one
hopes) trimmed off are not just seeds and membranes and
such but also white spots and blue spots and liquidy spots
and soft spots.

MMMMM----- Recipe via Meal-Master (tm) v8.01

      Title: Pork `n' Spicy Apples
 Categories: Cyberealm, Meats
      Yield: 4 servings

    1/4 c  HEINZ 57 Sauce
    1/4 c  Apple jelly
    1/4 c  Apple juice
      1 ts Cornstarch
    1/8 ts Cinnamon [ground]
      1 ds Allspice [ground]
      1 lb Pork loin [boneless]
    1/4 c  Flour
    1/4 ts Salt
    1/8 ts Pepper
      1 tb Vegetable oil
      2 lg Apples [Granny Smith, or
           Golden Delicious] [peeled-
           -quartered & sliced 1/2"thick
      1 tb Butter

  1)      In a small bowl, combine the 57 sauce, jelly, apple juice,
  cornstarch, cinnamon, and allspice; then set aside... Cut the pork
  into 4 slices, and flatten each to 1/4" thickness... 2) In a small
  bowl, combine the flour, salt and pepper, and then dust the pork
  slices lightly with it... Then sauté the slices in a large skillet
  and the oil until cooked, about 3 min on each side; remove and keep
  warm... 3) In the same skillet, sauté the apples in the butter for 2
  to 3 min. and then remove from the skillet, and pour in the 57 sauce
  mixture,and heat stirring constantly, until the jelly is melted and
  the sauce thickens... 4) Return the apples to the sauce in the
  skillet and heat through... Spoon the apples (and sauce) over the
  pork just before serving...

  From the GREAT AMERICAN Famous Brand Name Cookbook and Fred Goslin at
  Cyberealm Bbs in Watertown NY. (315) 786-1120

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