Text 25316, 54 rader
Skriven 2012-05-25 22:33:00 av JIM WELLER (1:123/140)
     Kommentar till en text av DAVE SACERDOTE
Ärende: Bell Peppers 698
========================
-=> Quoting Dave Sacerdote to Michael Loo <=-

 ML> We had this discussion early in our friendship: this
 ML> from May 4 fourteen years ago:

 DS> I am in awe of your mad recollection skillz.

He is a master archivist with a firm finger on the CTRL-F key.

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Fishy Hard Boiled Eggs
 Categories: Shrimp, Eggs, Mussels
      Yield: 6 Servings
 
      6    Hard boiled eggs; shelled
    500 g  Large cooked shell-on
           -prawns
      6 tb Olive oil
      1    Garlic clove; chopped finely
      2 tb Chopped fresh parsley
    1/2    Lemon; juice of
    500 g  Shelled cooked mussels
      2 lg Red or yellow peppers
 

  Pull the heads off the prawns and discard. Peel off the shells and
  place in a pestle and mortar. Pound thoroughly to extract every
  bit of flavour and juice from the shells. Strain the resulting
  liquid and mix it with the olive oil, garlic and parsley and lemon
  juice. Mix half this dressing with the mussels and set aside.
  
  Cut the peppers in half and remove all the seeds and cores. Grill
  the peppers for about 3 minutes on each side, then rub off the
  skin. Lay the peppers on a serving platter and drizzle over a
  little of the prawn-flavoured dressing.
  
  Cut the eggs neatly into quarters. Arrange a layer of hard-boiled
  eggs on top of the peppers, then arrange the mussels on top of the
  eggs. Cover with the prawns. Drizzle the remaining dressing over
  the prawns and chill until required.

MMMMM

Cheers

YK Jim


... It is a difficult skill to master. Perhaps you are too young.

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