Text 25339, 72 rader
Skriven 2012-05-26 06:48:08 av Dave Drum (1:18/200.0)
  Kommentar till text 25311 av Janis Kracht (1:261/38)
Ärende: Ka Boom
===============
-=> Janis Kracht wrote to Dave Drum <=-

 >>> of those pockets hehe... though I did check every pair of jeans and the
 >>> shirts 'around'..

 >> Always where you forgot to check...  ;)   Maybe a jacket pocket...?  (G)

 >> hehe.. it's gone no doubt :)  We checked all the jackets, etc. as well
 >> (G).. this one's nice and safe in the wallet :)

 > So long as you don't lose the wallet ... which can be a major PITA.

 JK> Sure know that one.. here's funny one.. We were visiting friends in
 JK> Warwick (this was years ago, when the kids were small).. and on a walk
 JK> through our friends' wooded lot, Ron lost his wallet.  That was indeed
 JK> a pia.. requiring replacements for drivers' license and more as you can
 JK> imagine.  Seemed to take FOREVER to get those replacements too...  So 3
 JK> years later we again were visiting these folks, and their german
 JK> shepherd came over to us and dropped Ron's lost wallet at his feet -
 JK> Thought I die laughing.. :)

With that scenario (or similar) in mind I went though my wallet and cleared out
a bunch of useless notes. And then recorded important numbers, addresses, etc.
that I had scribbled down and stuck into the wallet for "safe keeping". Now, so
long as the confuser keeps chugging along and so long as a mini CD reader is
available ....

Speaking of chugging along - Whassup with Doc's? Seems that he's not listening
to anyone. All the posts on there are local. Nothing from the *vast* expanse of
Phydeaux. All the stuff I have posted elsewhere (your board, Sean's and
Holodeck have propagated everywhere *except* to Doc's - which is generally
rock-solid reliable.

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Rock Cafe Old Fashioned Greasy Hamburger
 Categories: Five, Beef, Sandwiches
      Yield: 1 Serving
 
    1/4 lb Ground Beef; coarse ground
    1/2 ts Salt; to taste
    1/4 ts Pepper
      1 ts Onion; fine chopped
 
  Mix all ingredients, light pat into a burger about 1/2
  inch thick. If you want a juicy burger, don't pack the
  meat. If the meat is too lean, mix a little ground suet
  with the patty. 

  Fry patty on grill or in an iron skillet for a few mins,
  turn and cook a few mins longer. Overcooking dries out the
  meat. 

  Lightly butter the top and bottom of a bun, place on grill
  until golden brown. Spread mustard on bottom half, pile
  with chopped onions, pickles, and meat patty. Spread
  mayonnaise or mustard on top half of bun. Pat the top of
  the bun with a spatula loaded with hamburger grease.

  Provide lettuce, tomato, and catsup to be used if desired.
  
  from my kitchen to ---> yours ... Dan Klepach

  Recipe By: The Route 66 Cookbook

  Uncle Dirty Dave's Archives
 
MMMMM

... Do illiterate people got the full effect of Alphabet Soup?
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