Text 25351, 100 rader
Skriven 2012-05-26 23:04:00 av Dale Shipp (1:261/1466.0)
     Kommentar till en text av Dave Drum
Ärende: Doc's
=============
 -=> On 05-26-12  06:48,  Dave Drum <=-
 -=> spoke to Janis Kracht about Ka Boom <=-

 DD> Speaking of chugging along - Whassup with Doc's? Seems that 
 DD> he's not listening to anyone. All the posts on there are 
 DD> local. Nothing from the *vast* expanse of Phydeaux. All the 
 DD> stuff I have posted elsewhere (your board, Sean's and 
 DD> Holodeck have propagated everywhere *except* to Doc's - 
 DD> which is generally rock-solid reliable.

The problem is not with Doc's, but with his uplink.  Since I have the
same uplink, I'm not sure that this message will get out into your
world.  Some stuff is getting through, but not all.

Possible reason is that our uplink just changed the computer he is using
for his mail server.

MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: Beef In Guinness With Gremolata
 Categories: Beef
      Yield: 4 servings
 
MMMMM----------------------------STEW---------------------------------
      3 lb Lean stewing or casserole
           -beef, cubed
      2    Onions, chopped
      3    Garlic cloves, crushed
      1 bn Small carrots, trimmed
      3    Celery sticks, chopped
      1 tb Sugar
      3    Bay leaves
           -finely grated zest of
           -orange
      1 ts Dried thyme (or a heaped tsp
           -fresh)
      2 tb Extra virgin olive oil
      1 pt Guinness
      1 tb Cornflour mixed with a
           -little water

MMMMM-------------------------GREMOLATA------------------------------
      2    Garlic cloves, very finely
           -chopped
      1 ts Grated lemon zest
      3 tb Chopped fresh parsley
           -buttered noodles and green
           -beans, to serve
 
  This is a rather remarkable recipe. First, it only uses one pot.
  Secondly, the rich flavours are built up over three days of cooking -
  but having said that, there is little actual effort involved. On the
  first day, all the ingredients are put in the pot and left to
  marinate. Next day, they are cooked slowly for several hours until
  the meat is meltingly tender, then left overnight for the flavours to
  develop. On the day, simply heat and serve.
  
  2 days ahead : Put all the ingredients for the stew, except the
  cornflour mixture, in a large, ovenproof casserole with a lid. Cover
  and leave to marinate for 24 hours.
  
  1 day ahead : Preheat the oven to 160 :C / Gas 3 / fan oven 140 :C
  from cold. Cook the stew, tightly covered, for 1 hour until bubbling.
  Lower the heat to 150 :C / Gas 2 / fan oven 130 :C, then cook for
  about 3 hours until the meat is really tender. Allow to cool, then
  chill for at least 8 hours, preferably overnight.
  
  1 - 2 hours ahead : Make the gremolata: combine all the ingredients
  in a bowl. Preheat the oven to 190 :C / Gas 5 / fan oven 170 :C from
  cold. With a spoon, carefully remove and discard any fat from the top
  of the meat mixture, remove and discard the bay leaves, then
  thoroughly stir in the cornflour mixture. Cook the casserole in the
  oven for 45 minutes - 1 hour. Just before eating : The gravy should
  be quite thin, but if you would like it a bit thicker, add a heaped
  tablespoon of cornflour, dissolved in a couple of tablespoons of the
  gravy. Stir this in off the heat, then return to the oven for a
  further 10 minutes.
  
  Serve the casserole in heated wide soup plates, scattered with
  gremolata and accompanied by buttered noodles and green beans.
  
  Serves 6
  
      408    kcal per serving
  preparation : 20 minutes, plus 24 hours marinating and 8 - 24 hours
  chilling, cooking 4 hours, plus reheating
  course : meat dish
  source : BBC Good Food
  
  From: Westher@xs4all.Nl               Date: 10-13-00
  Rec.Food.Recipe
 
MMMMM


... Shipwrecked on Hesperus in Columbia, Maryland. 23:07:48, 26 May 2012
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