Text 25566, 65 rader
Skriven 2012-05-31 23:10:00 av JIM WELLER (1:123/140)
     Kommentar till en text av DAVE DRUM
Ärende: Angus
=============
-=> Quoting Dave Drum to Jim Weller <=-

 DD> I have driven 60 miles (or more) to a White Castle for a sack
 DD> of sliders. But, there was alcohol involved.

There just had to be. [g]

I looked for more fish sauce and found sauces for fish instead.

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Fish Balls in Apricot Sauce
 Categories: Fish, Fruit, Sauces, Jewish
      Yield: 2 Servings
 
    1/2 kg Fish with onions
      1    Potato
           APRICOT SAUCE:
      1 lg Tin of apricots; strain and
           -reserve both apricots and
           -juice
      1 c  Vinegar
      2 ts Chutney
    1/2 c  Sugar
           Few peppercorns
      2    Cloves
      2    Bay leaves
      2    Onions sliced
           CHINESE STYLE FISH SAUCE:
      4 tb White vinegar
      2 tb Chopped spring onion
      1 tb Soya sauce
      4 tb Sugar
    1/2 c  Water
      1 tb Maizena; (corn flour)
      5    Pieces of preserved ginger
           -in syrup with a little of
           -the syrup
 
  Boil fish, onion and potato till cooked. Put through mincer,
  season and shape into balls, fry in hot oil.
  
  Apricot Sauce: Boil all of the above for 1/2 an hour. Crush 7
  ginger biscuits and add. Add 4 tablespoons tomato sauce (ketchup) 1
  cup raisins and sultanas mixed. Boil for 1 more minute and pour
  over fish. Decorate with apricots.

  Chinese style fish sauce: Whisk in processor a few pulses so that
  the ginger gets chopped. Boil for a few minutes till it thickens
  and pour over fried fish portions. Doubles very well.
  
  Posted to JEWISH-FOOD digest by Joan Struck
 
MMMMM

Cheers

YK Jim


... It's true that MOST laundromats don't have draft beer.

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