Text 25628, 86 rader
Skriven 2012-06-01 11:38:00 av MICHAEL LOO (1:123/140)
     Kommentar till en text av NANCY BACKUS
Ärende: psychology 749
======================
 
 ML> Shoe salesman: some people get turned on by feet, for reasons
 ML> I don't understand.
 NB> Foot fetish.

Yeah, well, I was thinking of the psychology behind that.

 ML> chaplain at Attica, who was one of the negotiators with
 ML> the inmates during those riots 40 years ago. Interestingly,
 ML> I find only one reference (noted on several sites) to him on
 ML> the Internet; in his day, he was a moderately prominent figure.
 NB> Perhaps he found a way to minimize his internet profile...

Yeah, by not being on it. But he used to be a sort of
public figure, but that was apparently prehistory.

 ML>> came first, psychoanalysis or the psychoanalyst?).
 NB>> The latter, Dr. Freud himself, of course...  (g)
 ML> And who analyzed Dr. Freud?
 NB> He did himself... and founded the field...  :)   (which might explain
 NB> a lot of things)

Assuming he was reasonably normal (I guess not foregone),
one wonders what insight analysis of a reasonably normal
person would bear on abnormal persons.

MMMMM----- Recipe via Meal-Master (tm) v8.00

      Title: World's Best Low-Fat, Low-Cal Lasagna
 Categories: Cyberealm, Mom's best, Italian
      Yield: 20 servings

      1 pk Uncooked lasagna noodles
           Water to cook noodles
      1 ts Salt for water
      4 c  Shredded mozzarella cheese
           -low cal, low fat
      3    Jars pasta sauce of your
           -choice (or 8 cups)
      2 lb Low-fat ricotta cheese
      1 tb Sugar
    1/2 c  Low-fat parmesan cheese
      3 tb Parsley flakes
      1 tb Italian seasoning
      2 lb Turkey italian sausage
      1 ts Honey
      1 ts Salt
           Pepper to taste
      4    Eggs (or egg substitute to
           -equal 4 eggs)
           Parmesan cheese to taste

  1. Heat sufficient water in a large sauce pan to cook the lasagna
  noodles. Add the salt to the water to speed cooking. Add the uncooked
  noodles to the boiling water, and boil about 10 minutes or until
  flexi- ble but not fully cooked. Drain on aluminum foil or waxed
  paper and cool completely.

  2. In a large saute pan, saute turkey italian sausage until completely
  cooked. Crumble. Drain and set aside.

  3. In a large mixing bowl, add ricotta cheese and mix in eggs whisking
  one at a time to blend well. Add parmesan cheese, mozarella cheese,
  parsley, sugar, honey, salt, italian seasoning, pepper, and mix well.

  4. In a very large (roasting pan size) baking pan, add 1/2 cup of the
  sauce to the bottom. Line the bottom with lasagna noodles; add 1/2 of
  the cheese mixture, and then add 1/2 of the sausage on top of the
  cheese. Add 1 to 1 1/2 cups of sauce over this layer, top with
  noodles and repeat process. When the final layer of noodles is added,
  top with sauce and additional mozarella cheese and parmesan cheese, if
  desired.

  5. Heat oven to 400F. Bake for 30 minutes covered, then uncover and
  bake for an additional 30 minutes or until cheese is bubbly (and the
  pan is sufficiently dripping to make a mess ;). Serve in 4 x 3
  squares.

  From the warped and strange mind of Linda Fields
  Typed for you by: Linda Fields, Cyberealm BBS Watertown NY
  315-785-8098

MMMMM
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