Text 25638, 75 rader
Skriven 2012-06-02 15:49:00 av JIM WELLER (1:123/140)
     Kommentar till en text av DAVE DRUM
Ärende: Getting goosed
======================
-=> Quoting Dave Drum to Jim Weller <=-

 DS> Title: Italian Chilli
 DS> 9 oz Frozen Italian Green Beans

 JW> This isn't chili either (it has beans in it)...

 DD> Beans have Jack Schmidt to do with the chilliness or not of a
 DD> dish. But, it must have chilies

Yeah, I know. I was just messin' around.

Random oddity...

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     Title: Beetroot Fritters A La Dickens
Categories: Fritters,Vegetables,  Historical
  Servings: 4

    beetroot
      2    onions
    butter
      4 oz chopped mushrooms
      1 pn minced chervil
    salt and pepper
    frying batter
    frying fat

Recipes For Beetroot Fritters A La Dickens
Beetroots With Butter And Fine Herbs
Beetroots With Cream

Cut some beetroots cooked as below in slices, each one an eighth of
an inch thick; wipe dry and place on half of them a quarter of an
inch thick layer of the following preparation: Fry two well-chopped
onions colorless in butter; add four ounces of chopped mushrooms and
a pinch of minced chervil, salt and pepper; on this layer place
another round of beetroot, and from the whole remove rounds an inch
and a half in diameter; dip these in frying batter (No. 137) and
plunge into very hot frying fat, drain, wipe and dress as a
garnishing around a meat remove.

With Butter And Fire Herbs

These beets can be cooked in boiling water or by steam without
suppressing the stalk or root end; select them always of a fine red;
peel after they are done and cut them up into quarter-inch thick
slices and from these remove rounds two to two and a half inches in
diameter; lay them in saucepan with salt, pepper and a little
vinegar; saute for a few moments and serve; chopped parsley and
chives can be scattered over the top.

With Cream

After the beetroots are cooked and cut into slices, as above, simmer
them in fresh cream, seasoning with salt, cayenne pepper and nutmeg;
thicken just when ready to serve with egg-yolks and fresh butter.

From: The Epicurean By Charles Ranhofer

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Cheers

YK Jim


... Plants are purposely ridding the world of animal life with their sugar

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