Text 2565, 82 rader
Skriven 2010-10-08 06:22:00 av Dave Drum (46427.cooking)
   Kommentar till text 2546 av hap newsom (1:124/311)
Ärende: Humboldt Squiddles
==========================
-=> hap newsom wrote to Dave Drum <=-

 ->  ->  According to Scientific American ...

 ->  -> "Although many of the Pacific Ocean's big species are floundering, one
 ->  -> large creature of the deep seems to be flourishing. The Humboldt
 ->  -> squid (Dosidicus gigas, also known as jumbo squid, owing to its sizable
 ->  -> nature) has been steadily expanding its population and range: whereas
 ->  -> sightings north of San Diego were rare 10 years ago, the squid are now
 ->  -> found as far north as Alaska.

 ->  -> "Many researchers attribute the squid's recent success to the very
 ->  -> climate, current and oxygen-level changes that have been hurting
 ->  -> populations of other species in the diverse California Current."

 ->  -> http://www.scientificamerican.com/article.cfm?id=humboldt-squid-
 ->  -> expansion

 ->  hn> And there's another theory! That makes at least two
 ->  hn> and I'll bet there are others out there as well!

 -> There were certainly a number when I Googled "Humboldt squid". I picked
 -> the SA example as probably being a bit more credible, reasoned and
 -> backed by sober thought than some of the others.  Bv)=

 hn> I picked mine up from a researcher who's
 hn> gathering data on the main predators of
 hn> the humbolt; tuna which eats the young
 hn> squiddys and sharks which eat pretty much
 hn> everything they can catch.

 hn> Here's another take on it from the Nat Geo folks.
 hn> http://news.nationalgeographic.com/news/2007/07/070727-jumbo-
 hn> squid_2.html

Darwin was right, you know? 
 
 hn> Personally I think they taste good, so
 hn> we should start eating more of em!!

Well all righty, then. Since you like ceviche AND chilies here is a Chilean
Humboldt squid ceviche. 

MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Ceviche de Jibia
 Categories: Seafood, Citrus, Chilies, Squash
      Yield: 3 servings

    400 g  Jibia (squid or cuttlefish)
           Lime juice
      1 md Red onion; minced
      1 md Tomato; seeded, diced
      1 md Cucumber; diced
      2 tb Cilantro; chopped
      1 lg Jalapeno; stemmed, seeded,
           - diced fine 

  Simmer the jibia (squid) in salted water, drain and cut
  into 1 cm (1/3") cubes.

  Marinate the cubes in lime juice with the minced onion for
  two to three hours. Add remaining ingredients and serve
  with tortilla chips.

  From: http://eatingchile.blogspot.com

  Uncle Dirty Dave's Archives

MMMMM

ENJOY!!!

From Uncle Dirty Dave's Kitchen
Home of YAHOOOOAHHHH Hot Sauce & Hardin Cider 

 

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