Text 25781, 87 rader
Skriven 2012-06-06 09:46:06 av Dave Drum (1:18/200.0)
  Kommentar till text 25777 av Dale Shipp (1:261/1466.0)
Ärende: Fast Food
=================
-=> Dale Shipp wrote to Dave Drum <=-

 DD> My friend's son works at a local KFC. The other night I got
 DD> volunteered to pick him up and take him home from work. I
 DD> noticed the sign board out front was advertising a 4 piece
 DD> dinner w/2 sides for U$9.99. On the way to deliver the boy
 DD> to his dad's house I pulled through a Popeye's and bought 8
 DD> pieces of dark meat spicy chicken to take home with me ....
 DD> for U$5.12

 DD> When he told me that he could have gotten me some
 DD> "freebies" from the Colonel's I reminded him that I like
 DD> for my chicken to have some flavour.   Bv)=

 DS> :-}}

 DS> Actually, KFC extra crispy is not bad -- just no where as good as
 DS> Popeyes spicy.

I really miss Lee's Famous recipe and *their* extra crispy. They folded their
tent around here several years ago and their nearest restaurant is 70 miles or
more away in a direction I seldom travel. Fortunately there is a Popeyes just a
few blocks from here.   Bv)=

You're even further at 118 miles. But, if you're ever in Richmond, VA and
wanting chicken .......

MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: "Lee's Famous" Style Extra Crispy Chicken
 Categories: Poultry
      Yield: 4 Servings

      4 lb Chicken; in serving pieces
      4 c  Oil; for deep frying	 

MMMMM-------------------------MARINADE------------------------------
      4 c  Water
      1 tb Salt
    1/2 ts Accent (MSG)

MMMMM-------------------------COATING-------------------------------
      1 lg Egg; beaten
      1 c  Milk
      2 c  All-purpose flour
  2 1/2 ts Salt
    1/2 tb Ground black pepper
        pn Cayenne
    3/4 ts Accent (MSG)

  In a large glass dish or bowl, combine the water, salt and
  Accent and mix together. Add chicken and turn to coat;
  cover and refrigerate to marinate for 20 minutes, turning
  a few times.

  In a shallow dish or bowl, mix together egg and milk. In a
  separate shallow dish or bowl, mix together the flour,
  salt, pepper and Accent. Remove chicken from marinade
  (discarding remaining marinade) and drain.

  Preheat oil in deep fryer to 375øF/190øC.

  One at a time, dip chicken pieces into flour mixture, then
  egg/milk mixture, then flour mixture again, making sure
  each piece is well coated. Stack coated pieces on a plate
  or baking sheet.

  Drop chicken, one piece at a time, into hot oil. Fry half
  of the chicken pieces (4 pieces) for 12 to 15 minutes or
  until golden brown, then fry remaining pieces for the same
  amount of time. (Note: Stir chicken around halfway through
  the frying time, so that each piece cooks evenly). Drain
  fried chicken for about 5 minutes on paper towels or a
  wire cooling rack before serving.

  Makes four servings w/sides

  From: http://allrecipes.com

  Uncle Dirty Dave's Archives

MMMMM


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