Text 26115, 42 rader
Skriven 2012-06-15 22:02:00 av JIM WELLER (1:123/140)
Ärende: cod 1
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MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Fillets of Cod Wrapped in Bacon
 Categories: British, Fish, Bacon, Herbs
      Yield: 1 Servings

      4    Fillets cod - trimmed
      4    Streaky bacon rashers;
           -rind removed
     55 g  Butter
      1    Onion - finely chopped
     55 g  Fine brown breadcrumbs
      1 ts Chopped parsley
    Fresh or dried herbs of
    -choice
    Pepper and salt

  Melt butter, add onion, saute gently and add all the other
  ingredients. Cut each fillet in half lengthwise. Place stuffing on
  each fillet, roll up and wrap a thin slice of streaky rasher
  (bacon) around each roll. Place in a buttered ovenproof dish,
  cover and bake in a moderate oven 190ø C/375ø F/Gas Mark 5 for 15
  minutes. Remove cover to brown the dish for last five minutes.

  Substitutions Whiting, haddock, pollock, hake.





MMMMM

Cheers

YK Jim


... He is so dense, he absorbs neutrinos.

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