Text 26193, 84 rader
Skriven 2012-06-17 06:29:24 av Dave Drum (1:261/38)
Ärende: Chile 740
=================
MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Spicy Skirt Steak W/Avocado Dipping Sauce
 Categories: Beef, Chilies, Fruits, Squash, Salads
      Yield: 6 servings

      2 lb Skirt steak; trimmed
           Olive oil

MMMMM---------------------------SAUCE--------------------------------
      1    English cucumber
      1 md Avocado; peeled, pitted
    1/4 c  Dairy sour cream
    1/4 c  Rough chopped fresh dill
      2 tb Lime juice
      2 ts Minced jalapeno; more to
           - taste
      1 ts Minced garlic
    1/2 ts Salt

MMMMM----------------------------RUB---------------------------------
      2 ts Salt
      1 ts Dry mustard (Colman's)
      1 ts Chipotle chile powder
    1/2 ts Ground black pepper
    1/2 ts Ground coriander
    1/2 ts Ground cumin

MMMMM-----------------------CUCUMBER SALAD----------------------------
           Reserved cucumber; sliced
      1 sm Yellow bell pepper; sliced
      1 sm Shallot; sliced
    1/4 c  Chopped red bell pepper
      2 tb Lime juice
      1 tb Olive oil
      1 tb Chopped fresh dill
           Salt & ground black pepper

  In a bowl combine cucumber, yellow pepper, shallot, red
  pepper, lime juice, olive oil, dill, and salt and pepper
  to taste.

  For Avocado Dipping sauce, cut about 3 inches from
  cucumber and coarsely chop (reserve remaining for Cucumber
  Salad). Place in a food processor or blender. Add avocado,
  sour cream, dill, lime juice, jalapeno, garlic, and 1/2
  teaspoon salt. Puree until smooth. Pour into a bowl; cover
  and refrigerate until ready to use.

  For rub, in a small bowl combine the 2 teaspoons salt, the
  dry mustard, chipotle chile powder, black pepper,
  coriander, and cumin; set aside. Cut steak into portions,
  if needed, to make them easier to handle on the grill.
  Lightly brush steaks on all sides with olive oil; season
  evenly with rub.

  Let stand at room temperature for 30 minutes.

  Prepare grill for direct cooking over high heat (about
  500øF/260øC). * Grill steaks over heat, with lid closed as
  much as possible, for 4 to 6 minutes for medium-rare,
  turning once or twice. Remove steaks from grill and let
  rest for 5 minutes. Slice across the grain in
  1/2-inch-thick slices. Serve warm with Avocado Dipping
  Sauce and Cucumber Salad.

  * Direct Grilling: For this method, the food is placed on
  the grill rack directly over the heat source. Direct
  grilling is best for searing and cooking small, tender
  cuts that cook in 30 minutes or less, such as steaks,
  burgers, or boneless chicken.

  Better Homes & Gardens | June 2012

  MM Format by Dave Drum - 06 June 2012

  Uncle Dirty Dave's Archives

MMMMM

... In wine there is wisdom, in beer is strength, in water there is bacteria.

--- BBBS/Li6 v4.10 Dada-1
 * Origin: Prism bbs (1:261/38)