Text 26213, 99 rader
Skriven 2012-06-18 00:07:02 av Dale Shipp (1:261/1466.0)
     Kommentar till en text av Michael Loo
Ärende: Re: 807 lobsta
======================
 -=> On 06-17-12  04:19,  Michael Loo <=-
 -=> spoke to Jim Weller about 807 lobsta <=-

 ML> Frozen shrimp from Thailand, shot full of hormones, antibiotics,
 ML> and child labor? Okay, I admit it, I occasionally eat them, too.

We've stopped buying shrimp from Asia -- concern over sanitary
conditions plus the things you mentioned.  Instead we will buy frozen
wild caught gulf shrimp.  Prices are not all that different most of the
time.
 
 JW> I see Maine prices are just $3.19. I wonder, why the huge price
 JW> difference?
 ML> 
 ML> Sometimes the economy doesn't rebound as fast as one hopes.
 ML> But 3.19 is an extraordinary price. Where'd you find it?

That is a quote of a dockside price, Dave Sacerdote said it has risen to
$3.50.  Couple of years ago when we did a package tour of New England,
one of the stops was to have a talk from a lobsterman.  He was saying
that his prices at the dock had gotten so low it was hardly worth
putting out traps.


MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: Chinese Ginger Fried Beef 2
 Categories: Beef
      Yield: 4 Servings
 
     10 oz Flank steak

MMMMM---------------------------BATTER--------------------------------
    1/4 c  Water
      2 tb Vegetable oil
    1/2    Beaten egg
    1/4 c  Cornstarch PLUS
      2 tb Cornstarch
  1 1/2 tb Flour
      1 ts Ground pepper

MMMMM--------------------------GARNISH-------------------------------
      2 oz Green bell pepper
      2 oz Red bell pepper
      2 oz Ginger root, finely chopped
    1/2 oz Garlic, mashed

MMMMM---------------------------SAUCE--------------------------------
    1/4 c  Water
      2 tb Soy sauce
  1 1/2 tb Mushroom soy sauce
      1 tb White vinegar
      1 tb Honey
    1/2 tb Cooking wine
    1/4 c  Sugar
    1/4 tb Powdered chili
     10 c  Cooking oil PLUS
      3 tb (separated)
 
  Cutting against the grain, slice flank steak into strips about 2
  inches long by 1/4 inch wide.  (slightly frozen meat makes this task
  easier -- FHT).  Combine batter ingredients and mix with steak
  slices; toss to coat and set aside.
  
  Cut up green and red peppers into same size strips and mix with
  garlic and ginger.
  
  Combine sauce ingredients and set aside.
  
  To cook Ginger Fried Beef, put 10 cups cooking oil into a deep fryer
  or pot and preheat to 250 degrees F.  Fry coated meat mixture, a few
  pieces at a time, until crispy, about seven to ten minutes.  Set meat
  aside on a paper towel to drain and keep oil at same temperature for
  second stage frying.
  
  Put 3 Tbspcooking oil in wok and heat.  Add green and red pepper
  mixture and stir-fry over high heat 15 to 20 seconds.  Add sauce
  mixture and cook another 15 to 20 seconds until somewhat thickened.
  Cooking times may be a little longer on a conventional stove.
  
  Deep fry beef a second time for one minute.  Remove from oil and add
  to stir fry; toss lightly to coat thoroughly and serve.
  
  Enjoy.  The Ginger Beef Peking House Restaurant serves the best Ginger
  Fried Beef in Calgary.
  
  My thanks to Leo Chan, General Manager of the Ginger Beef Peking
  House for supplying this recipe.
  From: Helen Peagram                   Date: 05-16-96
  Cooking
 
MMMMM


... Shipwrecked on Hesperus in Columbia, Maryland. 00:11:56, 18 Jun 2012
___ Blue Wave/DOS v2.30

--- Maximus/NT 3.01
 * Origin: Owl's Anchor (1:261/1466)