Text 26377, 63 rader
Skriven 2012-06-22 23:30:00 av Dale Shipp (1:261/1466.0)
     Kommentar till en text av Jim Weller
Ärende: Re: wild food
=====================
 -=> On 06-22-12  15:24,  Jim Weller <=-
 -=> spoke to Dale Shipp about wild food <=-

 -=> Quoting Dale Shipp to Jim Weller <=-
 
 DS> I do remember her, and some of the recipes from her (via you?), but
 DS> I cannot recall her name. All I can come up with is M.....

 JW> Melana Hiatt

Thanks, and now that I have her name I can verify that she did post here
for a few months a good time ago.  I even have a few of her recipes:

MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: Fusilli With Asparagus, Sun-Dried Tomatoes, And Lemon Vin
 Categories: Vegetarian, Pasta
      Yield: 4 servings
 
      3 tb Lemon juice
      1 md Garlic clove, minced
           -Salt and ground black
           -pepper
      3 tb Extra-virgin olive oil
      1 lb Fusilli
  1 1/4 lb Asparagus**
     10    Oil-packed sun-dried
           -tomatoes, drained and
           -sliced thin
     12 lg Fresh basil leaves, sliced
           -thin
 
  ** tough ends snapped off; spears halved lengthwise
  and cut on diagonal into 1-inch pieces
  
  Pasta tossed with a viniagrette and vegetables is a perfect
  room-temperature summer meal.  Cooking the asparagus in the same pot
  as the pasta sames time and energy.
  1.  Bring 4 quarts of water to boil in large pot for cooking pasta and
  asparagus.
  2.  Meanwhile, whisk lemon juice, garlic, 1/2 teaspoon salt, and
  pepper to taste together in large bowl.  whisk in oil until smooth.
  3.  Add pasta and salt to taste to boiling water.  Cook until pasta is
  almost al dente, 8 to 10 minutes.  Add asparagus and continue cooking
  until asparagus is crisp-tender and pasta is al dente, about 1 1/2
  minutes. Drain pasta and asparagus.
  4.  Toss pasta and asparagus with lemon dressing.  Add sun dried
  tomatoes and basil and adjust seasonings.  (Pasta may be packed into
  airtight container and held at room timeperature for up to 1 hour.)
  
  Melana Hiatt
  Edible Wild Herb Kitchen: http://www.users.drak.net/kanawa/
  Zone 5 Quebec
  From: Melana Hiatt <melanahiatt@hotmail
 
MMMMM


... Shipwrecked on Hesperus in Columbia, Maryland. 23:38:00, 22 Jun 2012
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