Text 26443, 56 rader
Skriven 2012-06-24 18:36:00 av JIM WELLER (1:123/140)
Ärende: clams 2
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MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Garbage Can Clambake
 Categories: Lobster, Clams, American, Bbq, Corn
      Yield: 1 crowd

    Clams
    Lobster
    Sweet and/or Irish potatoes
    Hot dogs
    Eggs
    Corn on the cob

  You don't have to live on the coast to enjoy a good old-fashioned
  New England clambake. All you need is a garbage can.

  The ultimate in "garbage can" clambakes, for those with a Paul
  Bunyan appetite, is lobster, sweet and/or Irish potatoes, hot
  dogs, eggs, corn on the cob, and clams.

  In the bottom of the can put a limited amount of water depending
  on the amount of food and seaweed to be added above, usually 2 to
  3 inches. Add 1 cup vinegar and several tablespoons of salt.

  Next, place a 2-inch cake rack in the can, covered well with
  seaweed. This keeps the lobsters out of the water. Place the can
  over a robust fire to bring the water to a boil. Put the lobsters
  in, back side up, then alternate thin layers of seaweed with
  potatoes, hot dogs, eggs, corn, and finally clams. Cover tightly.

  The potatoes, hot dogs, eggs, and corn can be wrapped loosely in
  cheesecloth to make them easier to remove after cooking.) You can
  also use a wire basket made for the clams, which gives them
  freedom to open and lets you see more readily when they are open,
  which is your signal that the bake is done.

  Cooking time varies, depending on the amount of food and seaweed,
  from 1-1/2 to 2 hours or until the clams open. Never pack the can
  so tightly with food and seaweed that you prevent the steam from
  permeating all layers. Be sure to maintain a healthy fire.

  Yankee Magazine

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Cheers

YK Jim


... Video games are a lot like pot: a pleasant but unproductive hobby.

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