Text 2677, 95 rader
Skriven 2010-10-11 22:09:00 av ELEANOR CREIGHTON (1:123/140)
     Kommentar till en text av JIM WELLER
Ärende: beans and bannock
=========================
 -=> Quoting Jim Weller to Eleanor Creighton <=-

It is not the most traditional metis bannock but it is a good recipe for left
overs and I do have other bannock recipes.  As for my bean chili I tried it
last
night as I am trying several new dishes for hubby.  We have to do some
meals a head because of the little guys soccer schedule
 
 -=> Quoting Eleanor Creighton to All <=-

 JW> A nice hearty cold weather combo.
 
 EC> Title: Bannock Off The Trail

 JW> We often make bannock too.
 
 EC> 2 1/2 c  flour
 EC> 3 tb sugar

 JW> I don't add sugar if it is to be a main course bread. I would if I'm
 JW> adding fruit though (raisins, currants, dried cranberries or
 JW> blueberries). 
 
 EC> 2 tb Baking Powder
 EC> 1 ts Salt
 EC> 2 tb Butter

 JW> Sometimes lard if I'm feeling traditional.
 
 EC> 1 c  mashed potatoes

 JW> I've never done that but it would be good that way.
 
 EC> 1 c  canned milk

 JW> We use water. I do use milk though if I'm making English style tea
 JW> biscuits, a very similar style of quickbread.
 
 EC> Title: Chili Black Beans
 
 EC> 1/2 c  vegetable broth

 JW> Even tastier with meat broth and a little soup meat, especially ham
 JW> or pork.

 JW> More good stuff from this week's G&M...

 JW> MMMMM-----Meal-Master - formatted by MMCONV  2.10

 JW> Title: Iles De La Madeleine Burnt Mackerel
 JW> Categories: Canadian, Fish
 JW> Servings: 4

 JW> 4    fillets of mackerel 
 JW> 4 TB salt
 JW> 8 TB sugar
 JW> 1/3 c  extra virgin olive oil
 JW> 1/3 c  maple syrup

 JW> Preheat the oven to 225 F. Mix salt and sugar together and coat each
 JW> fillet of mackerel liberally. Chill in the fridge for 20 minutes.
 JW> Remove and rinse well with water and pat dry with a towel. 

 JW> Lay the fillets on a cookie sheet and coat with olive oil and maple
 JW> syrup. Place in preheated oven for 15-18 minutes or until the fish
 JW> is done. When ready to serve, brush the mackerel with maple syrup
 JW> and apply a food torch until the skin is caramelized.

 JW> Cut each fillet into diagonal slices. The fish can be served with a
 JW> little salad with herbs or even just with small pieces of nori as an
 JW> appetizer

 JW> Recipe by: The chef de cuisine at Toque, Charles-Antoine Crute

 JW> Normand Laprise, Globe and Mail

 JW> From: The Toronto Globe And Mail      
 JW> 
 JW> MMMMM-------------------------------------------------

 JW> Cheers

 JW> YK Jim


 JW> ... "And this home improvement loan is for... ?"  "A divorce lawyer."

 JW> ___ Blue Wave/QWK v2.20



... A day without BBS mail is a day with much more free time.
___ Blue Wave/386 v2.30
--- Platinum Xpress/Win/WINServer v3.0pr5
 * Origin: Doc's Place BBS Fido Since 1991 docsplace.tzo.com (1:123/140)