Text 26827, 78 rader
Skriven 2012-07-02 07:55:00 av MICHAEL LOO (1:123/140)
     Kommentar till en text av HAP NEWSOM
Ärende: far flung friendly 892
==============================
 -> One trades off at times! I'm learning that more and more.
 HN> True...but one tries to make the 
 HN> trade UP as often as one can!

I'm happy with lateral trades. Problem with trading up
is that when you're dealing with someone else who wants
to trade up, you get Milton Bradley or something.

 HN> As you know I'm not "well heeled" at all.
 HN> T-shirts and jeans are my preferred attire
 HN> these days. I no longer fit into any of my
 HN> old suits and I am pretty sure I only have
 HN> two ties anymore. 

I fit into my old suits! Interestingly, the trouble
I have is with the shoulders more than the tum. of
course, the suits that remain are middle-aged person
suits and are generously cut in the tum. The Christian
Dior suit, which was incredibly beautiful and 36/29,
and the Cardin suit, which was 38/30, those I gave
away decades ago. No suits from my outdoorsy 31-33
days. I barely fit into the 40/34 one and have a
42/35 and a 43/35 one. I don't think of myself as
broad-shouldered and big-chested, but I suppose I'm
above average in those regards.

 HN> Unless they can get good copyright
 HN> royalties from the ebook side. Prices
 HN> of e-books are almost 100% profit I'd
 HN> guess. 

But the piracy rate is high.

 HN> Next time you come, hopefully for longer,
 HN> we can maybe get a few day trips in!!

There are some good sales on US Air, but I can't commit
until I coordinate my schedule with friends who actually
sort of need me, rather than are amused by having me
hang around. No offense to the latter, especially the
most fun is had with the latter, and perhaps I am flattering
myself regarding Annie and Billy (but I don't think so).

 HN> Heard the good news about Billy, give
 HN> him and HIS Annie our best wishes!!

Yep, he is chipper and comfortable and taking things
one day at a time, as we all should.

---------- Recipe via Meal-Master (tm) v8.01

      Title: Chicken Chicarrones
 Categories: Poultry
      Yield: 4 servings

------------------------------PHILLY.INQUIRER------------------------------
    1/4 c  DARK RUM                            1    8 WEDGES LIME
    3/4 c  VEGETABLE OIL                            HOT PEPPER SAUCE
    1/4 c  Japanese soy sauce                  1 c  FLOUR
    3/4 c  OLIVE OIL                         1/4 c  LIME JUICE
      3 lb FRYER,CHICKEN CUT INTO                   SALT AND  PEPPER TO TASTE
           EIGHT PIECES

      BOIL THE ALCOHOL OFF THE RUM AND MIX WITH SOY SAUCE AND LIME JUICE.POUR
  OVER CHICKEN AND TOSS WELL.MARINATE UNDER REFRIGERATION FOR ONE HOUR.PAT D
  AND DREDGE IN THE FLOUR SEASONED WITH SALT AND PEPPER.SHAKE OFF EXCESS. IN
  A HEAVY 10" TEN INCH SKILLET,HEAT THE OILS UNTIL A THIN HAZE FORMS ACROSS
  THE SURFACE.ADD A BATCH OF THE CHICKEN,COVER AND FRY FOR 7 TO 8
  MINUTES,UNTIL RICHLY BROWNED ON ONE SIDE,CHECKING TO MAKE SURE IT DOES NOT
  BURN.TURN,COVER AND FRY THE OTHER SIDE.HOLD IN A WARM OVEN UNTIL ALL THE
  CHICKEN HAS BEEN FRIED.SERVE WITH LIME WEDGES AND HOT PEPPER SAUCE.MAKES
  FOUR SERVINGS.

-----

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