Text 26900, 70 rader
Skriven 2012-07-04 23:14:04 av Dale Shipp (1:261/1466.0)
     Kommentar till en text av Michael Loo
Ärende: Ground Beef
===================
 -=> On 07-04-12  08:03,  Michael Loo <=-
 -=> spoke to All about happy 4th 906 <=-

 ML> Annie's got this bee in her bonnet about grinding
 ML> our own meat - articles in the paper, Bon Appetit
 ML> magazine, and so on - and got an attachment for the
 ML> Kitchen-Aid. It looks pretty flimsy and low-duty,
 ML> with a 1" opening, and I wonder how it'll do for
 ML> the 7 lb of meat she's expecting me to grind with
 ML> it for today's burgers.

A long time ago, we used to grind our own beef.  Often used London broil
on sale for it.  Only problem was that it frequently came out TOO lean
and would not even hold together as a burger.


MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: Thai Beef Salad
 Categories: Thai, Beef
      Yield: 4 Servings
 
      1 lb Boneless ribeye steak
    1/2 c  Soy sauce
      1 ts Oriental sesame oil
      4 ts Sugar, divided
      3    Jalapeno peppers, stemmed,
           Seeded and minced
    1/4 c  Peanut oil
    1/4 c  Lime juice
      2 tb Thai fish sauce
    1/4 c  Coarsely chopped, unsalted
           Dry-roasted peanuts
    1/4 c  Sliced scallions
    1/8 c  Cilantro leaves, minced
      6 c  Thinly sliced romaine
           Lettuce or Nappa cabbage
           Tomato wedges, sliced
           Cucumber and carrot curls
           For 4 servings
 
  Rinse and dry steak and place in shallow dish.

  In small bowl, combine cup soy sauce, sesame oil and sugar, then pour
  over steak.  Marinate at least 1 hour, turning several times.

  Meanwhile, to make dressing in blender, combine remaining soy sauce
  and sugar, jalapenos, peanut oil, lime juice, fish sauce, peanuts,
  scallion and ciliantro. Process until nuts are finely ground and
  reserve.

  Grill steak over hot coals, turning once, until of desired doneness.
  Remove steak from grill and let stand 5 minutes.Slice thinly
  diagonally and place in serving bowl.

  Toss meat with half of dressing.

  Divide meat slices among 4 plates and ring with greens.Garnish with
  tomato, cucumber and carrots. Pass remaining dressing at table.
  
  From: Inge Fronda                     Date: 05-07-97 Home_cooking
 
MMMMM


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