Text 26949, 45 rader
Skriven 2012-07-05 18:07:00 av DAVE DRUM (1:123/140)
Ärende: Chile 929
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MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Fried Beancurd in Red Chile Sauce
 Categories: Oriental, Vegetables, Chilies
      Yield: 4 Servings
 
      2 tb Korean red chile flakes;
           - (there is no substitute)
      2 tb Tamari or soy sauce
      1 tb Water
      1 ts Sesame oil
      1 cl Garlic; minced
      3    Scallions; sliced
      1    Fresh chile (or two); minced
    1/2 ts Sugar (opt)
     19 oz Firm tofu
           Oil; for frying
      1 ts Crushed, toasted, sesame
           - seeds
 
  In a bowl, combine red chiles, tamari or soy sauce, water,
  sesame oil, minced garlic, sliced scallions, fresh chile
  and sugar (if using). Set aside until tofu is fried.
  
  Cut tofu into serving portions or largish chunks, and pat
  dry with paper towels. Heat 1 or 2 inches of vegetable oil
  in a skillet or wok set over moderately high heat. Fry
  tofu pieces until golden brown on all sides, turning as
  necessary. Remove tofu from oil and place in a deep
  serving dish or shallow bowl. Pour chile mixture over
  tofu, turning pieces to coat evenly. Sprinkle with crushed
  toasted sesame seeds and serve warm with hot steamed rice,
  and assorted vegetable relishes or dressed salad greens.
  
  Leftovers can be coarsely chopped and mixed with some corn
  kernels or other veggies for a yummy (cold or hot) filling
  in flour tortillas.
  
  Uncle Dirty Dave's Archives
 
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... Cauliflower is cabbage with a college education. - Mark Twain
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