Text 2702, 65 rader
Skriven 2010-10-13 17:17:00 av Dave Drum (46578.cooking)
   Kommentar till text 2686 av Nancy Backus (1:18/200)
Ärende: Cramps in yer hands
===========================
-=> Nancy Backus wrote to Dave Drum <=-

 DD> Seems to be little rhyme or reason for the hand cramps. Happens more
 DD> often when cutting up meat on my plate than when writing ... but, not
 DD> always then. :Shrug:

 NB> And that's not chopsticks, either... ;)  Pressure could be a factor
 NB> from what you say.  :)  Or just the hand deciding it's time to cramp...
 NB> ;/

I think there is no rhyme nor reason for the cramping (that I can discover).
This morning I picked up an empty market basket - not even using my thumb - and
the right thumb decided that it needed to be curled across my palm parallel
with the knuckles. Had to set the basket down, grab the offending digit and pry
it back to a more normal/less painful attitude, pick the basket up and go on
with life. No recurrence of that little episode. I dunno.  <shrug>  

This getting old lark is not for weaklings. I think it kills them off early
days.

MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Sarah Bernhardt's Recipe for Larks
 Categories: Game, Fruits, Herbs, Breads, Booze
      Yield: 1 serving

       3   Larks; plucked, cleaned
           Butter
           Samphire; chopped *
           Breadcrumbs; soaked in milk
           Malaga raisins
           Juniper berries; crushed
           Croutons; soaked in gin

  Pound in a mortar the flesh of two larks; add some butter,
  some chopped samphire, some breadcrumbs soaked in milk,
  some Malaga raisins, and some crushed juniper berries. 

  Stuff a third lark with the mixture and roast it on a spit
  covered with samphire leaves and a strip of fat bacon.

  Serve on a crouton soaked in gin, and then toasted and
  buttered.

  * a European succulent plant, Crithmum maritimum, of the
  parsley family, having compound leaves and small, whitish
  flowers, growing in clefts of rock near the sea. 
 
  From: http://www.foodreference.com

  Uncle Dirty Dave's Archives

MMMMM
 
ENJOY!!!

From Uncle Dirty Dave's Kitchen
Home of YAHOOOOAHHHH Hot Sauce & Hardin Cider 

 

... I wondered why the baseball was getting bigger. Then it hit me.
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