Text 27076, 96 rader
Skriven 2012-07-11 06:32:18 av Dave Drum (1:18/200.0)
  Kommentar till text 27070 av MICHAEL LOO (1:123/140)
Ärende: Fried
=============
-=> MICHAEL LOO wrote to DAVE DRUM <=-

 ML> I find it a good technique for those who haven't anything
 ML> better to do. I'll use it whenever possible for foods that
 ML> want to be cooked tender inside and crispy outside.
 DD> One also can par-boil the tatties and let them cool/dry before
 DD> dropping them into the hot fat. A technique I have used a few times.

 ML> For some reason, double-frying seems more appealing to me.

Imagine that!   Bv)=
 
 ML> there's probably a way to get around that, though.
 DD> Sure, deep fry in a pressure cooker.

 ML> Which requires some expertise, a junkproof pressure
 ML> release valve, and ... a pressure cooker.

Isn't the pressure release valve that little rubber thingie in the lid that
puts the contents of the stove-top pressure pot onto the ceiling??
 
 DD> These guys don't use a broaster but lately their signage has been
 DD> bragging that their spicy chicken beat Popeyes in a "nationwide taste
 DD> test".  Huh??? WTF???
 DD> Title: Church's Fried Chicken

 ML> When I had it, I thought it respectable but in no way
 ML> did it endanger the position of Popeye's in my heart.

When I saw the signage I thought to try it - the only Church's location I know
of is in Peoria, IL, down the hill from the (former) Jumer's Lodge and *deep*
in the hood. When I walked in the door the place smelled vaguely of rotting
flesh and rancid grease - so, I did a 180, got back into my delivery van and
continued on my rounds.

There have been three attempts at Church's here in Spring-A-Leak (that I am
aware of) now of which lasted long enough to run out the warranty on the
initial set of light bulbs.

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Kangaroo Tail Soup (in pressure cooker)
 Categories: Soups, Game, Vegetables
      Yield: 8 Servings
 
      1 lg Kangaroo tail
    300 g  Carrots; sliced
      3    Ribs of celery; cut up
      3 md Onions; sliced
      1 tb Butter
      2 ts Ground black pepper
      2 ts Ground nutmeg
      7    Whole cloves
      2 c  Canned tomatoes; chopped
           Salt
      3 tb Soy sauce
 
  Separate the joints of the 'roo tail. Brown the butter on a
  medium heat in pressure cooker. Quickly fry the tail in the
  butter until the pieces are lightly browned.
  
  Add the onions and carrots, and gently fry for 2 minutes,
  then add celery, pepper, cloves, nutmeg, salt. Fry on the
  same heat for another 10 minutes. Add soya sauce and turn
  heat to high for 2 minutes, stirring. Add tomatoes with
  liquid and stir to crush.
  
  Add water to cover, stir and put lid on pressure cooker.
  When steam starts to come out, reduce heat and start timing.
  After 25 minutes take off stove and cool down and remove
  lid.
  
  If you want to thicken the soup, you can mix cornflour or
  coconut cream powder with hot water and stir into soup.
  Simmer for another 10 minutes without the lid, while
  stirring.
  
  Serve with rice.
  
  Posted by Glen Jamieson to the Fidonet National Cooking echo
  with the following comments:
  
  Just for you, I have attached a recipe for Kangaroo Tail
  Soup, which was derived from an Indonesian Ox Tail Soup, and
  can be used for Ox Tail. I have made it many times, and it
  is a family favourite.
  
  From: http://www.recipesource.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

... Whenever I feel blue I start breathing again.
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