Text 27297, 72 rader
Skriven 2012-07-18 11:17:18 av Janis Kracht (1:261/38)
  Kommentar till text 27249 av Dale Shipp (1:261/1466.0)
Ärende: Re: NY prohibition retur
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Hi Dale,

>> No kidding.. I wish the industry would make a war on food-
>> additives like pink-slime and meat-glue..  Ron was telling
>> me about an article he read somewhere about a McDonald's
>> employee who left a bag of frozen nuggets out ... and the
>> nuggets turned to a pile of liquid slime.. eek.

> Depends on how long it took for that to happen:-}}

Having been frozen, I believe the bag of tenders was left out overnight..

> All of us have on
> occasion discovered some pretty slimy stuff at the bottom of our
> vegetable bin crispers or in the far back of a shelf in the frig.

hahahahahaha true  :)  My daughter used to complain about the 'science
experiments in our 'fridge when she was in high school <grin>

But I guess these nuggets completely de-composed.. I'll have to see if I can
find the article :)

=======
Vince Perriello posted this link on Google+.. looks like a great recipe for
non-gluten pizza:

http://blommi.com/gluten-free-pizza-recipe-also-dairy-free-gfcf/


3/4 cup warm water
1 packet active yeast
2 tsp sugar (1 for yeast water, 1 for dough mix) 1 cup rice flour
1/2 cup millet (or sorghum) flour
1/2 cup tapioca flour
2 tsp corn starch
2 tsp xanthan gum
1 tsp Kosher salt
1 tsp baking powder
1 egg
3 tbs olive oil
1 tsp minced garlic
1 tsp vinegar

Instructions

Whisk together the warm water, yeast and 1 tsp of sugar. Set aside to develop.

Mix together the flours, corn starch, xanthan gum, salt and baking powder.

In a separate bowl beat together the egg, oil, garlic and vinegar. Combine the
two mixtures, until thoroughly mixed. The dough will be rather sticky.

Dust a kneading surface with gluten free flour (I use rice flour, since it is
least expensive.) Form the dough into ball and knead a little until it is
handle-able. Do not overwork it. Stretch and form the dough into a crust shape.
Leave it a little thick at this point.

Coat a baking sheet with non-stick cooking spray or very lightly oil it.
Transfer dough to pan. Press and stretch the dough until crust is thin. Cover
loosely with plastic wrap and put in a warm place to rise for 30-40 minutes.

Preheat oven to 400 degrees.
Bake crust for 7-8 minutes. Remove and add toppings. Bake for another 10
minutes.
Cool on a rack or double folded towel, to keep crust crispy. Cut and serve.
============

Take care,
Janis

--- BBBS/Li6 v4.10 Dada-1
 * Origin: Prism bbs (1:261/38)