Text 27547, 112 rader
Skriven 2012-07-27 05:57:16 av Dave Drum (1:261/38)
Ärende: Chile 1132
==================
MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Spicy Carrot Cake (Adapted) - Pt 1
 Categories: Cakes, Desserts, Chilies
      Yield: 10 servings

      2 c  (level) plus
      2 tb UNSIFTED unbleached flour
      2 ts Baking soda  (NOT baking
           - powder)
      2 ts Ground cinnamon
    1/2 ts Ground ginger
    1/2 ts Salt
      3    Eggs
  1 1/2 c  Sugar
    3/4 c  Real mayonnaise (Hellmann`s
           - if you can find it)
      8 oz Can crushed pineapple in own
           - juice, undrained
      2 c  Carrots, coarse shredded
    3/4 c  Walnuts, coarse chopped
      1    Level tablespoon fine
           - minced candied ginger
      1 tb Fine minced dried chile
           - pepper without seeds
           - depending on how hot you
           - like it.
      2 tb Hot apple cider(or apple
           - juice)

MMMMM--------------------ORANGE-GINGER GLAZE-------------------------
      1 c  Sugar
    2/3 c  Water
      2 lg Oranges; zest only
           +=OR=+
      3 md Oranges; zest only
      1 tb Grated fresh ginger
           +=OR=+
  1 1/2 tb Fine minced candied ginger
           - **

MMMMM---------------------CREAM CHEESE ICING--------------------------
     14 oz Soft cream cheese
    1/2 c  Butter
      1 c  Powdered sugar
      1 ts Vanilla
    1/2 ts Lemon juice

  From: Andie Paysinger

  * You can remove just the orange part of the peeling with
  a potato peeler and cut the peel into smaller pieces and
  pulverize it in your spice grinder if you don't have a
  zester it is easier than using a grater)

  ** Alternative - you can add a pinch of powdered chile

  FOR THE GLAZE:

  You can make this ahead of time keep in jar in fridge,
  good for lots of other things.

  Put the sugar and water in a heavy sauce pan over low heat
  and stir until sugar is completely dissolved.

  Simmer gently for 15 minutes - add the remaining
  ingredients.

  Continue simmering gently until the syrup thickens to
  about the consistance of honey.

  FOR THE CAKE:

  Before you do anything else, choose your chile pepper or
  peppers and blister the skin over a flame, pop into a
  plastic bag or a brown paper bag and allow to "sweat"
  until you can peel the skin away from the flesh.

  Then cut the flesh into matchstick pieces then cross cut
  so you have tiny minced pieces which you place in a glass
  measuring cup.

  Add either hot apple cider or add it cold and microwave
  for 1 minute which should heat it sufficiently.

  Allow to stand for at least 30 minutes (an hour is better)
  so the pepper absorbs the liquid.

  Grease and flour two 9-inch round baking pans. In bowl
  stir together flour, baking soda, cinnamon, ginger, and
  salt; set aside.

  In large bowl with mixer at medium speed beat eggs, sugar,
  mayonnaise, pineapple and pepper/cider mixture until well
  blended.

  CONTINUED TO PART TWO

  Andie Paysinger & the PENDRAGON Basenjis

  FROM: Chileheads Mailing List

  MM Format by Dave Drum - 01 June 2000

  Uncle Dirty Dave's Archives

MMMMM

... One man's folly is another man's wife. -- Helen Rowland

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