Text 27598, 78 rader
Skriven 2012-07-28 01:15:00 av Dale Shipp (1:261/1466.0)
     Kommentar till en text av Nancy Backus
Ärende: Re: Drying peppers
==========================
 -=> On 07-27-12  09:14,  Nancy Backus <=-
 -=> spoke to Ruth Haffly about Re: Drying peppers <=-

 NB> Tried your pseudo-Melinda at the picnic... definitely hot enough... I
 NB> had but a bit on the tip of the finger and that was sufficient.  In/on
 NB> something, it's probably fine if not overdone.  :)  I can stand quite
 NB> a lot of heat in things as long as it isn't overdone, and I have
 NB> something at hand that tones the heat down when necessary...  :)   Dale
 NB> had quite a reaction, dunno how much he had at once though...  ;)

Just a little bit on the tip of my finger.  I think that stuff should be
labeled as only for those who are fire breathers -- which excludes me.
Perhaps a few drops in a pot of food might be ok:-}}


MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: Thai Beef with Noodles
 Categories: Beef, Pasta, Herb, Main dish
      Yield: 4 Servings
 
      4    Beef eye round steaks, cut
           1-inch thick (about 1 lb.)
    1/4 ts OR 1/2 ts. red pepper
           Flake
    1/4 c  Mirin (Japanese rice wine)
           OR dry sherry
  1 1/2 tb Reduced sodium soy sauce
      1 ts Grated fresh ginger
      1 ts Minced garlic
      1 ts Oriental sesame oil
      4 oz Uncooked udon noodles OR
      2 c  Cooked linguini
    1/4 c  Water combined with 2 ts.
           Cornstarch
    1/4 c  Chopped fresh cilantro OR
           Green onion tops
 
  Place beef eye round stakes in plastic bag; add sherry, soy sauce,
  ginger, garlic, sesame oil and pepper flakes.  Close bag securely,
  turning to coat. Let stand at room temperature 15 minutes. Meanwhile,
  cook noodles according to package directions; drain well. Drain
  steaks, reserving marinade. Pat dry with paper towel.  Heat nonstick
  skillet over medium heat. Add steaks; panbroil 8 to 10 minutes, to
  doneness desired (rare to medium), turning once.  Remove to carving
  board. Pour off drippings from skillet; add reserved marinade. Stir
  in cornstarch mixture. Bring to a boil, stirring constantly.  Add
  noodles; toss well.  Transfer to platter. Carve steak into thin
  slices; arrange over noodles.  Sprinkle with cilantro.
  
  Per serving:
  :       276 calories
  :       6 g fat
  :       59 mg cholesterol
  :       2 g saturated fat
  :       282 mg sodium
  
  Preparation time:       5 minutes
  Marinating time:       15 minutes
  Cooking time:          10 minutes
                                  Marsh Supermarket
                                  Flyer
                                  The 30 Minute Dinner Time Solution
                                  June 1996
  
  Submitted by John Hartman
  Indianapolis, IN
  From: John Hartman                    Date: 12-05-96
  Cooking
 
MMMMM


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