Text 27637, 91 rader
Skriven 2012-07-28 15:56:00 av DAVE DRUM (1:261/1381)
     Kommentar till en text av NANCY BACKUS
Ärende: Outpost BBS
===================
-=> NANCY BACKUS wrote to DAVE DRUM <=-

 DD> Sean Dennis' BBS has gotten its panties in a wad and is not talking
 DD> to the outside world - for whatever reason(s). So, I have taken the
 DD> packet of 10 recipes that I had uploaded there and brute-forced them
 DD> over to Doc's. Which, if past experience is an indication, means that
 DD> Sean will get his problems fixed and you'll see this batch of recipes
 DD> twice.   Bv)=

 NB> Hadn't happened as of last night or this morning that I know of.  I
 NB> sent Sean some messages last night with my observations of
 NB> (non)propagation. He's not getting messages in either, either Fido or
 NB> his own Micronet...

 NB> Eventually, though, your original posting of that set will probably
 NB> make it out (1080's, IIRC)...  When he managed to dislodge messages on
 NB> the 20th (or was it the 21st?) temporarily, a message he'd posted on
 NB> his board on the 16th finally made it out... and the backlog to that
 NB> point made it in... but nothing since in or out...

I'm sort-of surprised that it didn't shake loose the same day. That's been my
usual experience - I get impatient and repost from another BBS then the
original set comes right along in the next packet downloaded with the reposts.
I suspect the life has been intruding into Sean's activities and he has been as
busy as a one-legged ice skater.

I note that the Scrabble door still works, though.

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Filet of Skate w/Red Peppers, Potatoes, Capers & Ham
 Categories: Seafood, Potatoes, Vegetables, Pork, Citrus
      Yield: 4 Servings
 
      2    Red bell peppers; cored, 
           - sliced in 1 cm strips
      1    Lemon; juice only
      1 tb Flour
      6 tb Olive oil
      2 ts Capers; small or minced
    350 g  New potatoes; cooked, sliced
     25 g  Unsalted butter
      4    (175g ea) skate filets
      6 sl Bayonne ham; in thin strips
           Mixed salad leaves
           Salt & fresh ground white
           - pepper
 
  Core and halve the peppers lengthwise, remove the seeds
  and cut into 1 cm (1/2 in) slices lengthwise.
  
  Mix the lemon juice with 4 T olive oil and season with
  salt and pepper.
  
  Fry the peppers in a little olive oil, colouring and
  softening slightly, then mix with the potatoes and capers.
  
  Dust the skate with flour, brush with butter and season
  with salt and pepper. Preheat a frying pan and brush with
  olive oil. Set the wings in the pan, presentation side
  down, and fry quickly for 2 min, then turn and cook for 1
  min more. Meanwhile, heat another pan and fry the ham in
  virtually no fat, cooking and tossing until crisp. Divide
  the potatoes and peppers between the plates. Toss the
  salad leaves in a little dressing and arrange on top. Sit
  the skate on the leaves and spoon the crisp ham over the
  top.
  
  Filleting skate is quite unusual: skate wings are normally
  cooked on the bone but it really suits this dish. 

  It's a simple recipe with not too many flavours, just
  enough to help each other. Bayonne is a cured ham usually
  made in Orthez near Bearn in south-west France. It has a
  similar texture to Parma ham but the flavours are
  different. Bayonne is usually lightly smoked to lift the
  taste. If you can't find any, substitute Parma ham. Cut
  the thin slices into 1 cm (1/2 in) strips ready to fry
  until crisp.
  
  http://www.mitchell.demon.nl/

  From: Michael Loo

  Uncle Dirty Dave's Archives
 
MMMMM

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