Text 27657, 86 rader
Skriven 2012-07-29 07:04:00 av DAVE DRUM (1:261/1381)
     Kommentar till en text av MICHAEL LOO
Ärende: Perving
===============
-=> MICHAEL LOO wrote to DAVE DRUM <=-

 ML> I don't perv on anyone I haven't got a chance with - it's
 ML> a waste of time. Perhaps my lack of visual acuity has
 ML> something to do with it.

 DD> I would hope it's your lack of visual acuity. Dirty Dave at the beach
 DD> or at the mall is like an astronomer on a cloudless night

 ML> I guess I'm more tactile than that.

Can't afford to get too tactile. Most of those SYTs have a boy-friend or SO in
which resides the Green-Eyed Monster of jealousy. There are some things worth
getting hurt for -- but not a merely casual interest.
 
 DD> A cute SYT is very much Keatsian and worth
 DD> looking over just for the joy the beauty and symmetry generates.

 ML> H'm - maybe it's time to get new glasses!

I'm waiting until the cataracts kick in so Medicare will get me rebuilt
eyeballs. My friend Dennis had this really horrible astigmatism all his life.
Then the cataract surgery. He sure did look strange the first few times I saw
him without his glasses. But he really likes being able to see without a thick
layer of lens between his eyes and what he's looking at.

MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Chicken Soup w/Kluski
 Categories: Soups, Poultry, Vegetables
      Yield: 8 servings

      4    Chicken legs & thighs
  1 1/2 lb Carrots; scraped, sliced
           - thin
      6    (to 8) ribs celery; washed,
           - sliced thin
      3 md Turnips; peeled, then diced*
      1 sm Parsnip; peeled, sliced thin
     15 oz Can diced tomatoes w/celery
           - and green pepper
      1 md Onion; chopped
      1 c  Leek; chopped or more onion
           Minor's chicken base if you
           - need it more chickeny
    500 g  Kluski **

  EQUIPMENT:
  5-7 qt pot
  Containers to freeze soup for a later day

  * Not being a big fan of turnips I used potatoes. 
  ** your preferred noodle. Kluski is Polish for noodle.
  I used a 500g package of Swabian Spaetzle from ALDI.

  Put chicken in the pot generously cover chicken with water
  but not to the top. Bring chicken to a boil then let
  simmer while you prepare vegetables as stated in recipe.

  Once you are done preparing vegetables bring chicken up to
  a boil for about 5 minutes take chicken out of pot and
  then add vegetables bring to a boil then down to a simmer
  while you de-bone chicken and cut into smaller pieces
  including skin.

  Taste stock to see if it is chickeny enough for you if not
  add some Minor's chicken base to your liking. Add the cut
  up chicken and simmer until dinner time. Mine usually
  simmers from 2-4 hours if not longer. Boil noodles in own
  pot just before serving so everyone can add their own.

  Serve with a salad for a complete meal. 

  Recipe by Pam Praner; Deerfield, IL

  Revisions by Uncle Dirty Dave

  From: http://www.justapinch.com

  Uncle Dirty Dave's Kitchen

MMMMM

... The cynics are right ten times out of nine! - Dave Drum
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