Text 27684, 87 rader
Skriven 2012-07-29 15:41:00 av JIM WELLER (1:123/140)
     Kommentar till en text av DALE SHIPP
Ärende: Moosewood Restaurant
============================
-=> Quoting Dale Shipp to All <=-

 DS> We have cooked out of several of the Moosewood cookbooks for
 DS> years.

I seem to have accumulated about 100 of their recipes, some 30 from
you. The remaining 70 are now in my export file for posting here
over the next few weeks.

 DS> We put it onto our *must* visit places for during the echo
 DS> picnic.

I too would enjoy a visit there. 

 DS> We were certainly not disappointed.

It sounds like Michael is the only one not enamoured with the place. 

 DS> mapo tofu

That would have been my pick.

 DS> Total food and drink bill for the group of five was $125

A VERY reasonable price for a good meal.

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: "Barbecued" Tempeh or Tofu
 Categories: Vegetarian, Chilies, Bbq, Condiments, Sauces
      Yield: 4 Servings
 
      1 lb Tempeh or
      3    Cakes of extra-firm tofu;
           -cubed
      3 tb Vegetable oil
      1 c  Onions; finely chopped
      1 ts Ground fennel seeds
      1 ts Chili powder
      1 ts Ground coriander
      1 ts Ground cumin
    1/8 ts Cayenne pepper
      1    Green or red bell pepper;
           -chopped
           SAUCE:
      2 tb Tamari soy sauce
      2 tb Fresh lemon juice
      3 tb Molasses or brown sugar
      2 tb Cider vinegar
      1 tb Prepared mustard
      7 oz tomato paste
      1 c  Water
      4 ds Tabasco or other hot sauce
 
  For tempeh: Saute the onions, garlic and spices until the onions
  begin to soften. Add the peppers and tempeh and continue sauteing
  until the peppers brighten and the tempeh browns. Transfer this
  mixture to a shallow baking pan.
  
  Whisk together the sauce ingredients and pour them over the
  vegetable-tempeh mixture. Bake covered at 350øF for 1/2 hour and
  uncovered for another 1/2 hour, stirring frequently throughout.
  
  For tofu: Saute the vegetables and spices. Whisk together the
  sauce ingredients. Combine the sauteed vegetables and the sauce
  and pour over the tofu cubes in a shallow baking pan. Bake as
  directed for tempeh, stirring very gently to avoid breaking the
  tofu cubes.
  
  Serve on rice with a side dish of cole slaw or greens. Or pack it
  into a pita bread to make a sandwich.
  
  Recipe by: New Recipes From Moosewood Restaurant
  
MMMMM


Cheers

YK Jim


... I don't always eat meat, but when I do, I prefer bacon.

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