Text 27794, 52 rader
Skriven 2012-08-01 06:05:26 av Dave Drum (1:261/38)
Ärende: Chile 1186
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MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Rabbit Braciolina W/Chilies
 Categories: Game, Chilies, Booze, Wine, Vegetables
      Yield: 2 servings

     60 g  Streaky bacon; julienne
    180 g  Mushrooms
           Olive oil
           Onions & shallots; peeled
    600 g  Rabbit braciolina *
      4    Bell peppers; chopped
      1 tb Espelette powder
      1    Shot Marc de Bourgogne **
    500 ml Beaujolais
      3    Piment d'Espelette chilies;
           - seeded, chopped
           Several sprigs of thyme
           Salt

  * The section between the front and rear legs (torso)

  ** French version of grappa

  Fry off the bacon and the chopped stems of the mushrooms,
  drain, and place in a pot.

  Add some olive oil (if necessary) to the drained liquid,
  and brown the onions and shallots, adding the mushroom
  caps when almost done. Drain, and reserve.

  Dredge the rabbit in flour, and brown. Season with the
  powder and some salt, and the green peppers. Add the marc,
  and flame. Add to the pot with the bacon mixture. Deglaze
  the pan with the wine, and add to the pot.

  Add the chopped peppers and the thyme, and simmer 1 1/2
  hours. Add the reserverd caps and onions and simmer 1/2
  hour more.

  Serve with rice.

  From: Joe Mama; Chile-heads List - 06 Oct 2000

  Uncle Dirty Dave's Archives

MMMMM

... I hate television as much as peanuts. But, I can't stop eating peanuts.

--- BBBS/Li6 v4.10 Dada-1
 * Origin: Prism bbs (1:261/38)