Text 27804, 67 rader
Skriven 2012-08-02 00:44:00 av Dale Shipp (1:261/1466.0)
     Kommentar till en text av Dave Drum
Ärende: Buffet
==============
 -=> On 08-01-12  08:08,  Dave Drum <=-
 -=> spoke to Jim Weller about Chile 1081 <=-

 DD> I don't do buffets much any more, either. I always manage to hurt
 DD> myself and  suffer the rest of the day for my excesses. But, when I do 
 DD> go to an Oriental buffet I stick with the egg-flower soup 
 DD> (if doing soup) as it's hard to eff that up. Although I 
 DD> have seen it done.

That seems to have happened to us as we got older also.  I still like to
go to a buffet occasionally, just to have the chance to sample a variety
of foods -- but have had to cut back on the volume consumed
considerably.

Out next choice for a buffet will most likely be a local Indian
restaurant that is rated #1 of 150 restaurants in Columbia.  They have a
lunch time buffet.  Only problem is that we don't usually do lunch.


MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: Mex-Corn Lasagna
 Categories: Casserole, Mexican, Beef, Boat
      Yield: 6 servings
 
      1 lb Ground beef
      1 cn 17oz whole kernel corn
      1 cn 15oz tomato sauce
      1 c  Pace picante sauce
      1 tb Chili powder
  1 1/2 ts Cumin
      1    16oz low fat cottage
           -cheese
      2    Slightly beaten eggs
    1/4 c  Grated parmesan cheese
      1 ts Oregano
    1/2 ts Garlic salt]
     12    Corn tortillas
      1 c  Shredded cheese
 
  Brown meat; drain. Add corn, tomato sauce, picante sauce, chili
  powder and cumin. simmer stirring frequently 5 min. combine cottage
  cheese, eggs, parmesan cheese, oregano and garlic salt. Mix well.
  Arrange 6 tortillas on bottom and up sides of lightly greased 13x9x2
  inch baking dish, overlapping as necessary. Top with half the meat
  mixture. Spoon cheese mixture over meat. Arrange remaining tortillas
  over cheese, overlapping as necessary. Top with remaining meat
  mixture Bake in preheated oven at 375 degrees about 30 min or until
  hot and bubbly. Remove from oven sprinkle with cheddar cheese. Let
  stand 10 min before serving with additional picante sauce.
  
  (Source The Houston Chronicle)
  
  Posted on FIDO HOME-COOKING 1-24-94 by Wanda Evans
  Reposted on FIDO COOKING by Nancy Coleman
  
  Converted by MMCONV vers. 1.50
  From: Nancy Coleman                   Date: 27 Jan 94
 
MMMMM


... Shipwrecked on Hesperus in Columbia, Maryland. 00:48:54, 02 Aug 2012
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