Text 27810, 103 rader
Skriven 2012-08-02 01:09:00 av MICHAEL LOO (1:123/140)
     Kommentar till en text av JANIS KRACHT
Ärende: critters 51
===================
 JK> I don't often think of cancer that way in terms of starving you, but
 JK> it is very true.

It is cells growing without check, no apoptosis or whatever you
call it, so it takes up as much of your nutrition as it can
usurp. Plus it starves you. A horrible, horrible disease.

 JK> Lol.. that is so much like our lola :)  Maybe it's related to the
 JK> calico? hehe 

Maybe, but predicting behavior on color, isn't that racism?

 JK> Good news today though... Lola's brother Leo, our yellow long hair
 JK> that looks like a Maine Coon Cat, was finally trapped in Windsor in one
 JK> of those "humane" cages by our neighbor.

Good. Let's see how he adapts.

 > If Annie (who is of course the main authority) weren't around,
 > all I'd have had to do would have been to waggle my finger at
 > Lola and say "naughty kitty," and she'd have been off the
 > table in a second. Yeah, she's afraid of me (as Gail noted),
 > but it's a good afraid.
 JK> She probably knows you well :)

You no mess-a wit me, I no mess-a wit you.

 >> Those doughnuts are even better with coconut milk instead of hemp milk
 > Everything's better with coconut milk.
 JK> True for baking I think.. I did try it in coffee and that wasn't so
 JK> good though (g).

Really? I thought it would go.
 
 > Lately I've been having leg cramps; I attribute that to Lasix
 > and oversweating leaching all the electrolytes out of me.
 JK> That or maybe you should drink more water?  or eat a few bananas to
 JK> help with potassium levels.

Potassium pills; also as I am no longer on any kind of salt
restriction I probably should be less careful about that.

 JK> ====Orange and Onion Salad========

Turnips, are you sure?

MMMMM----- Recipe via Meal-Master (tm) v8.02

      Title: Caramel Turnips
 Categories: Cyberealm, Vegetables, Ethnic, Odd
      Yield: 2 servings

     18 oz Turnips
           Salt to taste
      8 oz Vealchops, boneless
      4    Dried Plums
      1 tb Mustard ,spicy
    1/2    Bunch Parsley
      3 oz Sugar
    1/2 c  Vegetable Broth
      4 tb White wine vinegar
      2 tb Oil
      1 pk White Sauce Mix
  1 3/4 oz Butter
      2    Toothpicks

  Wash and peel the turnips, cut into four pieces each.

  Put the dried plums into water until they are half-soft.

  Boil water, add some salt and cook the turnips 15 min. 

  Wash and dry the meat.

  Chop the plums and season with mustard, salt and pepper.

  Put the turnips in a colander and let dry off good.

  Wash the parsley and rip off the leaves, discard stems.

  In a skillet, caramelisize the sugar, add the broth and
  the vinegar, let simmer 5 min. Add the turnips and let
  simmer another 5 min.

  Divide the plum mixture on the two vealchops, add the parsley,
  fold to a roll and secure with toothpick. Fry in hot oil on
  both sides about 2 min.

  Heat water, according to sauce package directions, add
  powder and heat, stirring constantly. Add the butter gradually.

  Arrange the turnips on platter, put vealrolls on top and
  pour a little sauce over meat. Garnish with some parsley.
  Serve the rest of the sauce on the side.

     From a german magazine
     Translated by Brigitte Sealing

MMMMM

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