Text 28113, 76 rader
Skriven 2012-08-12 00:19:00 av FRED A BALL (1:123/140)
Ärende: recipes3
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---------- Recipe via Meal-Master (tm) v8.01

      Title: Boston Creme Cake
 Categories: Cakes, Desserts
      Yield: 1 cake

    3/4 c  C and H Granulated Sugar
    1/4 c  Shortening
      1    Egg
      1 c  All-purpose flour
  1 1/2 ts Baking powder
    1/2 ts Salt
    1/2 c  Milk
    1/2 ts Vanilla
      2 c  Prepared vanilla pudding
           - (package, frozen, or
           -- homemade)

------------------------------CHOCOLATE GLAZE------------------------------
    1/4 c  Chocolate pieces
      1 tb Butter or margarine
    1/2 c  C and H Powdered Sugar
           -- (unsifted)
  1 1/2 tb Milk

  Cream together sugar and shortening until light and fluffy.  Beat in egg.
  Combine flour, baking powder and salt and add alternately with milk and
  vanilla to creamed mixture.  Pour into greased and floured 9-inch round
  cake pan.  Bake in 350 F degree oven 25 minutes.  Remove from pan and cool
  on rack.  When cold, cut cake into two layers.  Spread bottom layer with
  pudding.  Top with second layer.  Pour Chocolate Glaze over top allowing
  some drizzle down sides.

  Chocolate Glaze:  Melt 1/4 cup chocolate pieces with one tablespoon butter
  or margarine.  Remove from heat and stir in 1/2 cup unsifted C and H
  Powdered Sugar alternately with 1 1/2 tablespoons milk.  Makes 6 to 8
  servings.

  Reprinted with permission from _Just Cakes_
  From the C and H Sugar Kitchen
  Electronic format by Karen Mintzias

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---------- Recipe via Meal-Master (tm) v8.01

      Title: Sour Cream Chocolate Cake
 Categories: Cakes, Desserts
      Yield: 12 servings

      1 pk Chocolate cake mix (18.5 oz)
    1/4 c  C&H Golden Brown Sugar
           -- firmly packed
      3    Eggs
      1 c  Water
      2 c  Dairy sour cream
    1/2 c  C&H Golden Brown Sugar
           -- firmly packed

  Place cake mix, sugar, eggs, water and 1/2 cup sour cream in mixing bowl.
  Mix at low speed for 30 seconds.  Scrape bowl and beat at medium speed 1
  to 2 minutes until smooth.  Pour into greased and floured 13 x 9-inch pan.
  Bake in 350 degree oven 35 to 40 minutes or until cake tests done.
  Combine remaining sour cream with 1/2 cup C and H Golden Brown Sugar.
  Spread on hot cake and broil 3 to 5 minutes.  Cool.

  Comments: Moist cake and keeps well.

  Reprinted with permission from _Just Cakes_
  From the C and H Sugar Kitchen
  Electronic format by Karen Mintzias

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