Text 28256, 76 rader
Skriven 2012-08-16 08:32:00 av MICHAEL LOO (1:123/140)
     Kommentar till en text av HAP NEWSOM
Ärende: field of outs 119
=========================
 HN> Currently the bathroom only has one item
 HN> in it...the "throne"

A most important item, though, one of my favorites,
though when encrusted with jewels not so much.

 HN> picked me up from the bus home and let me know
 HN> the drain under the sink had sprung a leak..not
 HN> the gooseneck trap...but the cast iron Y pipe 
 HN> that both sinks drain into...it had a huge (in 
 HN> plumbing terms, you could stick your thumb
 HN> into it) hole in it....so it gets "added" to
 HN> the bathroom agenda...

Oh, sorry about that. Mr. Corrosion, I presume?

--

 HN> Still I don't see why a team with an 85 million
 HN> payload has to send $$$ to a team that pays over
 HN> 240 mill to it's players.
 
That's why they're the Yanks and you're, well, not.

 HN> I was a better than decent shortstop, but not
 HN> a power hitter by any stretch of the imagination.

As I take joy in the satisfying pop of ball into mitt,
I might have liked shortstopping, but despite having
pretty fair reflexes, there's no way I could ever in
my life have seen a well-batted ball going my way.
Plus my arm was always pretty poor.

MMMMM----- Recipe via Meal-Master (tm) v7.07

      Title: Indonesian Coconut Beef
 Categories: Indonesian, Beef, Hot
   Servings:  4

  1 1/2 lb Boneless sirloin steak,
           -trimmed
      3 tb Corn oil
      1 lg Spanish onion, sliced
      1    Garlic clove, crushed
      1 ts Ground ginger
      1 ts Ground cumin
      1 ts Ground coriander
      1 ts Chili seasoning
    2/3 c  Shredded coconut
      2 ts Light-brown sugar
      1 tb Lemon juice
  1 1/4 c  Beef stock
           Thin slivers red bell pepper
           Chopped green chilies
           Small onion slices

  Cut steak in 1/2" thick strips.

  Heat oil in a saucepan. Add Spanish onion slices and garlic and fry gently
  until soft. Add beef and fry, stirring, until brown.

  Add spices to beef and cook 2 minutes. Add coconut, brown sugar, lemon
  juice and beef stock; stir well. Simmer gently, uncovered, 30-35 minutes,
  stirring occasionally, or until mixture is thickened and dry. Stir mixture
  more frequently towards end of cooking time to prevent sticking. Garnish
  with slivers of bell pepper, green chilies and small slices onion.

  NOTE: If you prefer a more moist mixture, cook 20-25 minutes instead of
  30-35 minutes.

  Source unknown

MMMMM

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