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Möte COOKING_OLD3, 37489 texter
 lista första sista föregående nästa
Text 28519, 111 rader
Skriven 2012-08-20 15:27:13 av Ruth Haffly (1:396/45.28)
  Kommentar till text 28405 av Janis Kracht (1:261/38)
Ärende: Another Ithaca Farmer's Market                           [1]
====================================================================
Hi Janis,

>> Generally, I know that those restaurants (the authentic ones) make HOT
>> way to hot for me, so mild works fine :)

 JK> > I don't want my whole meal so hot that I can't enjoy it.

 JK> Exactly.. That's certainly happened to me in Louisville at a Korean
 JK> restaurant. It was wonderful that the cook insisted on fixing me
 JK> another dish with food that wasn't as hot as that initial one.  He
 JK> refused to accept any extra $$ for that as well.

Nice of him but if you came back, it was worth it for him. Most of the
time a meal like that will start out OK but the heat builds as I keep
eating it. Most times I'll make it thru, sometimes tho, I've had to push
it away.


>> hehe.. well, if it is pushing that HFCS isn't "natural" that's
>> something (g) Even if it didn't mean to.. sounds like it if I
>> understand your description. :)

 JK> > Makes me even more of a label reader to make sure I avoid it.

 JK> Same here.. we avoid it in anything that lists it.  In 2010, the corn
 JK> industry tried to get the FDA to approve the name "corn sugar" for
 JK> HFCS, but the Corn industry was turned down.  If I see anything that
 JK> looks like, I don't buy it.

The corn industry is getting too powerful, glad this idea got shot down.

>> Ever try it without sugar?  I haven't put up pickles in a long time so

 JK> > I don't recall off the top of my head what I used; the recipes came
 JK> from > the 2010 Ball Blue book.

 JK> Think I have that one here.. I'll have to see.  Might be from an
 JK> earlier year though.

Should be the same basic recipies tho.


 JK> > Yes, and some things (like peaches) you can use light, medium or
 JK> heavy > syrup. I generally use light or extra light.

 JK> You mean say, purchased canned peaches?  I've seen some recipes to can
 JK> peaches using grape juice, haven't tried that though.

No, home canned peaches. I put up 13 pints last year in extra light
syrup before I knew I was diabetic. We're still eating them.

 JK> Two mortgages:

 JK> > Some good to all of it; the storm doors Steve put in a couple of
 JK> years > ago did help reduce our heating costs a bit. Every penny
 JK> helps.

 JK> Good storm doors are a must here, that's for sure - you probably
 JK> remember that (grin)..  That has made quite a difference in all of our
 JK> heating bills.

I remember--and changing out the screens for storm windows every fall.
One of the first things my folks bought when Mom started working was
aluminum combo screens/storm doors & windows. You just slide the proper
panel into place; they're still on the house now some 45 years later.
Beat wrestling those heavy storm windows and screens.

>> area.. It doesn't look like it's going to be approved around here,
>> which I'm really glad about.  In Broome county, I was sick to see that
>> the water used from fracking is actually used on 17 and other major
>> roads to clean the roadways.. now where does that water run off to?
>> eek...

 JK> > Agreed! I don't want a well anywhere near fracking. My parents are
 JK> on > town water but have their well as back up. Came in handy last
 JK> year when > Irene knocked out the town water. (G)

 JK> But if it goes through in the Broome county area, the house in Windsor
 JK> could sold to a business (which is what I expect will happen).  Not a
 JK> fracking company per se.. but maybe as a rental for employees, that
 JK> kind of thing.

That's one good use for it--either a big family or lots of singles could
share it. It might get sub divided into apartments again; you did have
the extra downstairs kitchen IIRC.


>> No, it's not an elevator, just a lift.. but it must be a good one is
>> all I can figure.  The previous owner had it removed before we moved
>> in, so I'm not sure of it's features, etc.

 JK> > OK, for some reason I was thinking it was still installed.

 JK> Nope..  it was taken out when his wife died, I believe.. perhaps 3
 JK> years ago. The house was only on the market a few weeks when we found
 JK> it.

Making the previous owner surprised and happy that it sold as fast as it
did. Got your kitchen up to steam yet?


---
Catch you later,
Ruth
rchaffly{at}earthlink{dot}net  FIDO 1:396/45.28


... Can you say Superfranticunproductiveuselesslegislation!!?

--- PPoint 3.01
 * Origin: Sew! That's My Point (1:396/45.28)