Text 28629, 78 rader
Skriven 2012-08-23 13:07:00 av DAVE DRUM (1:261/1381)
     Kommentar till en text av JIM WELLER
Ärende: Help, Please
====================
-=> JIM WELLER wrote to DAVE DRUM <=-

 DD> I used to have a nice utility for Meal Masher
 DD> it would sort things alphabetically. It was
 DD> great for getting rid of widely spaced dupes

 JW> I had it once too but no more. I think I got it from Greg but he no
 JW> longer has a copy either.

 DD> Would, perhaps, Geln or Kefink have a copy.

 JW> Nope. I tried that a couple of years ago.

It was a forlorn hope at best. Kevin having been forced to shift house may have
had it at one time. But it was likely eaten by Fleckles the chook, or John the
Finn beforehand. Or buried under the gum tree by the dark of the moon.

Dale, Scott Welliver and Gary Groeller have been in e-mail contact and may, in
fact come up with something. We'll let you know. I did come up with a utility
that doesn't do exactly what I want WRT sorting within a directory - but, it
will strip the bumf from between saved recipes from posts. I will be e-mail
attaching you something from Cyberealm I found ... which may have what we want
in it.

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Cybersauce From the Bbq Mailing List
 Categories: Bbq, Sauces, Chilies, Citrus
      Yield: 1 Servings
 
      1 lg Canadian onion; grated
    1/2 c  Bell pepper; grated
      4    Cloves garlic, minced
    1/2 c  Ground New Mexican chile
      2 ts Cumin
      2 tb Ground mustard
      1 c  Cider vinegar
     28 oz Catsup
      2 ts Nuoc mam
      2 tb Worcestershire
      1 ts Lemon peel
      1 ts Coarse ground black pepper
      1 ts Ground white pepper
      6    Chipotles en adobo; minced
    1/2 c  Brown sugar
           Pickling spice (about golf
           - ball sized in cheesecloth
           - or a nylon sock)
      1 ts Rosemary; crushed
      2    Lemons; juiced
     12 oz Beer (malty, low hopped)
    1/2 c  Jack Daniels
           Your choice of hot pepper
           - sauce
 
  Fry some bacon and remove from skillet. Saute onions and
  green pepper in drippings until onions are translucent. Add
  garlic and stir for 1 minute. Add chile powder, cumin, and
  mustard. Cook for two minutes until the kitchen is
  bursting with aroma. Add remaining ingredients. Bring to
  boil and reduce heat to low stirring frequently. Simmer
  one hour or until it reaches desired thickness.

  Remove sock before serving.
  
  Serve with beef, pork, poultry, or Twister.
  
  renderings from 1/4 lb bacon
  
  From: Kit Anderson

  Uncle Dirty Dave's Archives
 
MMMMM

... "And the general sat and the lines on the map moved from side to side"
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