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Möte COOKING_OLD3, 37489 texter
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Text 28756, 64 rader
Skriven 2012-08-26 05:56:00 av DAVE DRUM (1:261/1381)
     Kommentar till en text av NANCY BACKUS
Ärende: Now what?
=================
-=> NANCY BACKUS wrote to DAVE DRUM <=-

 DD> understanding. Not so today. My last trip to an RS store convinced me
 DD> that I acted correctly when I sold my Tandy (parent corp) stock.

 NB> I remember the old days... and when Tandy sold leather goods... :)

Me, too. I was, for a couple years prior to the closing of the store here, an
instructor in freehand leather work and creative design and dye work. The owner
tracked me down after a lady I had made a purse for took it to the Tandy store
to get a clasp replaced. Apparently he was convinced that I was the Grant Wood
of Leather (all puns intended).
 
 DD> We have a pretty good Volvo dealer here. I send people there from time
 DD> to time when my place (Auto Zone) doesn't have the specialist part they
 DD> need. Never had anyone come back and punch me on the beak - so, I
 DD> assume they were treated fairly.

 NB> Too bad you are just a little too far to drive for such...  I'm not
 NB> nearly so pleased with our local Volvo dealer.

Try this - http://tinyurl.com/CARTALK14602

I just picked a Rochester zip code and let it give me 57 results - which have
been reviewed by Car Talk (Tom & Ray Magliozzi on NPR) listeners. I'll betcha
there is at least one gem in there who works on Volvos.

 NB> ... I tried sniffing Coke once, but the ice cubes got stuck in my nose.

I didn't have any trouble with the ice cubes since my place uses crushed ice.
But, the bubbles made me sneeze.   BvP=

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Boysenberry or Blackberry Leather
 Categories: Five, Lo-fat, Snacks
      Yield: 4 Servings
 
      1 qt Berries; pureed
    1/4 c  Sugar
 
  Just heat through on the stovetop. Strain through
  cheesecloth to remove seeds.
  
  Dehydrate in a dehydrator or in oven.*
  
  * To dry in an oven just set temp at lowest possible
  setting --about 140øF/60øC degrees would be good. Dry
  until fruit feels leather like; yet pliable. This would
  probably best be done on parchment paper.

  Remove the leather while it is still warm and roll it up.

  From: Ann Ausich-Austin
  
  From: Teri Chesser

  Uncle Dirty Dave's Archives
 
MMMMM

... A motion to adjourn is always in order. - Robert Anson Heinlein (1907-1988)
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