Text 28823, 60 rader
Skriven 2012-08-27 19:55:00 av JIM WELLER (1:123/140)
     Kommentar till en text av DAVE DRUM
Ärende: celery stalks
=====================
-=> Quoting Dave Drum to Glen Jamieson <=-

 DD> Another of my pet peeves is recipe writers, who should know better,
 DD> calling for "stalks" of celery when the recipe obviously needs the
 DD> celery measured in "ribs" (the individual sticks separated from the
 DD> stalk). A stalk of celery is the whole megilla

Perhaps that is why Burton doesn't think he likes celery in dishes!

Mario B. gets it right:

MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Seppie in Zimino
 Categories: Casseroles, Italian, Squid, Chilies, Anchovies
      Yield: 4 servings

      6 tb Virgin olive oil
      1 md Spanish onion; in 1/4"
    Rounds
      3    Ribs celery; in 1/4"
    Strips
      4    Cloves garlic; peeled
      2    Hot chili peppers; whole
      1 c  Basic tomato sauce
      3 lb Calamari or cuttlefish;
    Cleaned
    Cut into 1/2inch pieces
      4    Anchovy fillets, rinsed;
    Patted dry
      2 md Potatoes, peeled; in 1/4"
    Dice
    Salt and pepper
      1 c  Dry white wine
      4 tb White wine vinegar

  In an earthenware oven and stove resistant dish, put olive oil, onion,
  celery, garlic and chili peppers and cook until softened and light
  golden brown, about 10 minutes. Add tomato sauce, cuttlefish,
  anchovies and potatoes and bring to a boil. Season with salt and
  pepper and add wine and vinegar and cover. Simmer 1 hour. Check for
  seasoning and tenderness and serve with lemon wedges.

  Recipe by: Molto Mario

  From: Sue

MMMMM


Cheers

YK Jim


... The USA excels in excess.

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