Text 29097, 74 rader
Skriven 2012-09-02 21:43:00 av MICHAEL LOO (1:123/140)
     Kommentar till en text av RUTH HAFFLY
Ärende: treats 207
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 RH> He has really improved over the last few months!

Indeed. We're just going with the flow.

 A while ago, I didn't
 RH> think he would be hanging on much longer but I guess your visits (and
 RH> cooking) have kept him going.

Others, too. One thing is that unless his taster shuts down,
and he quits eating, he'll have plenty of sustenance.

 RH> Now he needs to get out and socialise a bit. (G)

I agree, but it's up to him. The incontinence issue, though
intermittent, is very embarrassing.
 
 ML> I'm amused that you don't count Brussels as greens. Not
 RH> I think of greens as salad stuff. Sprouts are in the non salad,
 RH> veggies category.

Salad stuff, erk.
 
 RH> Bananas aren't my favorite fruit but I do eat (half of) one almost
 RH> every day to help the potassium level. Half a medium banana is 15
 RH> carbs, part of a balanced breakfast.

You could do what I do and keep a shaker of KCl around.

 RH> I'd rather have the orage juice, don't need the extra fiber as our
 RH> diet is fairly high in it normally.
 
Problem is the juice without fiber makes a sugar spike,
which the whole orange does not.

 ML> and put a teaspoonful of cayenne into my dish, and it
 ML> wasn't enough
 RH> One teaspoon would have made it plenty hot for me.

One teaspoon would have been excessive for most. I went to
a Korean bbq the other day, and my friend Alan asked for the
Korean hot sauce (something-jang), so a little saucer with
an ounce or so came out. We and another friend fought over it,
and we ended up getting 5 saucers for half a pound of meat each.

 RH> I know, I'll have to check how much it uses. We use the raw sugar but
 RH> it has almost as many carbs as the refined.

As far as I have seen tell, it doesn't convey any advantage at all.


                    *  Exported from  MasterCook II  *

                 Red Onion Chile Relish with Lime & Basil

Recipe By     : Big Flavors of the Hot Sun
Serving Size  : 1    Preparation Time :0:00
Categories    : Sauces

  Amount  Measure       Ingredient -- Preparation Method
  ----
   3                    red onion -- thinly sliced
   1      tablespoon    chili pepper -- minced
   1      tablespoon    sugar
     1/2  cup           lime juice
   3      tablespoons   fresh basil -- chopped
                        salt and pepper

In a large bowl, combine all the ingredients and mix well.  Will keep,
covered & refrigerated for about 4 days.

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