Text 292, 114 rader
Skriven 2010-08-17 08:31:00 av Dave Drum (43973.cooking)
    Kommentar till text 273 av MICHAEL LOO (1:123/140)
Ärende: Editors
===============
-=> MICHAEL LOO wrote to DALE SHIPP <=-

 DS> Perhaps you need to download and install edit.com again?

 ML> Went to my backup and did that. Interesting that edit.com is
 ML> for my purposes by far the fastest and best text editor I've
 ML> come across, and the last version was issued by Microsoft
 ML> 15 years ago.

 DS> freeware program called editpad lite that I like better than the stock
 DS> notepad that comes with the system.

 ML> A major issue with notepad is that it doesn't allow multiple
 ML> documents (important when you are pasting a recipe from a
 ML> file to a message being written). I can see the programmers
 ML> saying, eh, just open a new instance of the program. What a
 ML> waste. It's like my brother, who will continue to use dishes
 ML> and cutlery until there isn't any more, and then he'll
 ML> consider washing some. If he had one fork, one knife, one
 ML> spoon, one cup, one bowl, and one plate, life would be
 ML> easier, better, and tidier.

Allow me to recommend Programmer's File Editor. I have used it since the days
of Windows 3.1. It's no longer in development ... but, hey it works well and
it's my favourite price - FREE!!!

Here's a blurb on the site from which I downloaded the last version: "This
editor is simply the greatest but it's not just for programmer's, I have tried
them all most of Globel was built in this editor application built by Alan
Phillips 1992 - 1999, it is a relatively simple editor that is small in size
small on memory consumption and yet loads and edits huge files beyond the scope
of notepad and most other file editors, it's not fancy or necessarily helpful
in body tags and inserting bits of code but it is fast and efficient and very
easy to use, best part is it's FREE and always will be and unfortunately beyond
me is no longer supported. Alan Phillips decided not to pursue the file editor
any further, if for some reason my own stops working I will build another just
like it of course with his permission……… "

You can also download the program from this location:

http://www.webmaster-tool.co.uk/program_editor.htm

It allows multiple files to be open at once, allows really HUGE files, has
settable line-wrap (or none), allows macros, has global search and
destroy/replace, etc. Tipped as a programmer's editor it really functions well
for general plain text editing. I have used to for more than 10 years and have
seen no reason to ever stop.
 
AFAIK there is no 64 bit functionality - but, it does just fine on 32 bit
systems.

MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Editor's Favourite Thai Fish Sauce & Lime Chicken
 Categories: Oriental, Poultry, Nuts, Citrus, Sauces
      Yield: 4 servings

     24 oz Chicken meat; skinned, boned
    1/4 ts Salt
      1 tb Oil
      1 c  Chicken broth
      3 tb Sweetened chilli sauce
      2 ts Fish sauce
    1/4 c  Fresh lime juice
      1 ts Creamy peanut butter
      2 tb Chopped roasted peanuts
           Lime wedges (opt)

  Sweetened chilli sauce is found in Asian markets, and it is
  often served alongside egg rolls. A similar condiment
  available in most grocery stores is called Thai sweet red
  chile dipping sauce. 

  Place chicken between 2 sheets of heavy-duty plastic wrap;
  pound to 1/2-inch thickness using a meat mallet or rolling
  pin. Sprinkle chicken evenly with 1/4 teaspoon salt.

  Heat oil in a large nonstick skillet over medium heat. Add
  chicken; cook 6 minutes on each side or until done. Remove
  chicken from pan; keep warm.

  Add broth, chilli sauce, and fish sauce; bring to a boil,
  scraping pan to loosen browned bits. Cook until broth
  mixture is reduced to 2/3 cup (about 4 minutes). Remove from
  heat; add lime juice and peanut butter, stirring until
  smooth. Serve sauce over chicken; sprinkle with peanuts.

  Garnish with lime wedges, if desired.

  Serve this chicken with white rice.

  Yield: 4 servings

  Recipe by Cheryl Alters Jamison and Bill Jamison

  Cooking Light | JANUARY 2005
 
  From: http://find.myrecipes.com

  Uncle Dirty Dave's Archives

MMMMM

ENJOY!!!

From Uncle Dirty Dave's Kitchen
Home of YAHOOOOAHHHH Hot Sauce & Hardin Cider 

 

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