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Text 29237, 70 rader
Skriven 2012-09-05 05:58:32 av Dave Drum (1:18/200.0)
Ärende: Chile 1537
==================
MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Neua Pad Kimao (Beef Flambe)
 Categories: Colonel, Thai, Beef, Booze, Chilies
      Yield: 1 Servings
 
      1 c  Beef; thin sliced diagonally
           - across the grain
      1 c  Maekhong (whiskey); warmed,
           - for flambé
      3 tb Prik ki nu daeng (red
           - birdseye chilies), thin
           - sliced
      1 tb Kratiem (garlic); thin
           - sliced
      1 tb Kha (galangal); thin sliced
      1 tb Hom daeng (shallots); thin
           - sliced
      1 tb Nam pla (fish sauce)
      1 tb Nam makham piag (tamarind
           - juice)
      3    Bai makrut (kaffir lime
           - leaves); torn
           +=OR=+
      1 ts Lime zest
      1 ts Nam tan paep (palm sugar)
 
  This is perhaps one for the adventurous - or the outdoor
  chef? - for not only is the meal cooked in very hot oil,
  but it is deliberately flamed at the end! Because of this
  I recomend you use a wok, not a skillet, at least 16
  inches in diameter and 6 inches deep, or a sauté pan, at
  least 16" in diameter and 4" deep.
  
  Maekhong is the generic name for Thai whiskeys derived
  from rice liquour. It is also the name of one of the
  popular (and relatively cheap) brands. However if you
  prefer, or simply can't get Thai whiskey, you can use any
  whiskey, whisky, brandy or rum you choose!
  
  Method: Place a wok over very high heat and stir fry the
  ingredients quickly, stirring or shaking the wok
  vigorously to prevent the meat burning.
  
  Add 1 cup of warmed maekhong (rice whikey) to the wok and
  tip it to cause it to ignite. After about 30 seconds if it
  is still burning place the lid on the wok to kill the
  flames.
  
  Serving & Storage: Serve with the usual table condiments
  and white rice.
  
  On a cold night the best wine to go with this is whiskey
  (good sippin' whiskey), warmed in the style of sake. On a
  hot summer hight, accompany it with a robust, and well
  chilled beer, such as Singha or Beer Chang (a Thai product
  of the Carlsberg breweries that is 9% by volume alcohol!)
  
  Posted to CHILE-HEADS DIGEST V3 #154
  
  Colonel Ian F. Khuntilanont-Philpott; Systems Engineering,
  Vongchavalitkul University, Korat 30000, Thailand

  Uncle Dirty Dave's Archives
 
MMMMM
s
... Jefferson had a vison for America. Was it 3 days of uninterrupted shopping.
--- MultiMail/Win32 v0.49
 * Origin: Outpost BBS / Johnson City, TN / outpost.slyip.net (1:18/200)