Text 29318, 74 rader
Skriven 2012-09-07 22:30:00 av MICHAEL LOO (1:123/140)
     Kommentar till en text av GLEN JAMIESON
Ärende: BEAT THE HEAT 236
=========================
 ML> And if I know someone is a moral imbecile, I'm not
 ML> going to deal with him willingly.
 GJ> "All is fair in love and war", it is said, but I believe it does
 GJ> depend on circumstances.

It is said that by some, but it could also be pointed out
that the statement, morally wrong to begin with but perhaps
accurately stating a situation in the one hopes distant past
and one ardently hopes never to be revisited, is strictly
contradicted by various international and national laws.

 GJ> That is one of the interesting points that De Crespigny makes in his
 GJ> book.  Military aircraft are operated closer to the limit than civil
 GJ> ones, fly faster and react more quickly.

In this case I certainly would not take at face value the
testimonies of a pilot. I'd take them into consideration,
but from my puny experiences with expertise, I would hesitate
to draw conclusions. Proficiency in one modality doesn't
necessarily imply the same in even a similar one.

As far as aviation goes, my database is somewhat limited, as
most commercial pilots on established airlines have a military
background, of which sort is not always clear. For example, I
have been unable to research (the Internet being my only tool)
what sort of aircraft De Crespigny or Haynes or Sullenberger
drove while in the services. The training of a MATS driver
would be different from that of an F-4 pilot, for example.

 GJ> I prefer to stay in my local world, where a pita is called a pide or a
 GJ> babari.

Ha, as they say.

MMMMM----- Recipe via Meal-Master (tm) v7.07

      Title: Indonesian Ketjap Manis Sauce for Chicken or Fish
 Categories: Indonesian, Condiment
   Servings:  1

           Stephen Ceideburg
      2    Garlic cloves, minced
    1/4 c  Ketjap manis, store bought
           -or homemade (below)
    1/4 c  Fresh lime juice
      2 tb Safflower oil
           Ketjap Manis:
    3/4 c  Sugar
      1 c  Soy sauce
      2 tb Water
      1 tb Sliced lemon grass
      1    Clove garlic, minced
      1    Star anise

  Combine all ingredients. Mix well, Makes enough for 1 pound of chicken or
  fish.

  To use: Cut chicken or fish into cubes. Place in a glass bowl, pour in
  sauce and toss to coat. Let marinate 30 minutes to 1 hour before grilling.

  Ketjap manis: Caramelize 3/4 cup sugar in a heavy pot. Gradually stir in 1
  cup soy sauce, 2 tablespoons water, 1 tablespoon sliced lemon grass, 1
  minced garlic clove and 1 star anise. Bring to a boil, lower heat and
  simmer for 10 minutes. Cool and strain through cheesecloth. Makes about 1
  1/4 cups. Store in the refrigerator.

  From an article by Heidi Haughy Cusik, The San Francisco Chronicle, 7/1/92.

MMMMM


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